Imagine layers of tender cake, fluffy whipped cream, and sweet, juicy strawberries coming together in a giant bowl of pure bliss. That’s exactly what you get with this Strawberry Shortcake Punch Bowl Cake—a dessert as stunning as it is delicious.
Whether you’re hosting a summer party or simply indulging your sweet tooth, this no-fuss treat is guaranteed to steal the show.
The first time I made this, it was for a neighborhood potluck, and let me tell you—it vanished within minutes.
Using the Chocolate Covered Strawberries was a no-brainer for an extra dose of decadence, while a fresh Caprese Salad balanced everything with its savory notes.
What sets this punch bowl cake apart is how ridiculously easy it is to assemble. You don’t need to be a pro baker to create a dessert that looks this impressive.
The layers do all the work, creating a gorgeous, crowd-pleasing centerpiece with minimal effort.
What Makes This Recipe Special?
- It’s a showstopper: This dessert is a visual masterpiece with layers that wow any crowd.
- Quick to assemble: Perfect for when you’re short on time but still want to impress.
- Sweet and refreshing: The strawberries and whipped cream make it light yet satisfyingly indulgent.
- Customizable: You can swap in your favorite cake flavor or add other fruits for a unique twist.
This Strawberry Shortcake Punch Bowl Cake is your go-to dessert for effortless elegance. Bring it to your next celebration and watch it become everyone’s favorite!
Strawberry Shortcake Punch Bowl Cake Recipe
Equipment
- Mixing bowl
- Whisk
- Punch bowl (or similar large serving bowl)
- Plastic Wrap
- Course and Cuisine
Ingredients
- 2 cups milk
- 1 3 ounce package instant sugar-free vanilla pudding mix
- 2 angel food cakes sliced in half horizontally
- 3 10 ounce packages frozen sliced strawberries
- 1 16 ounce package frozen whipped topping
Instructions
- Prepare Pudding: Whisk milk and pudding mix in a bowl for 2 minutes. Refrigerate for at least 5 minutes to set.
- Layer Cake: Place one slice of angel food cake in the bottom of a punch bowl.
- Add Pudding: Spread a layer of prepared pudding over the cake.
- Add Strawberries: Spread a layer of thawed strawberries on top of the pudding.
- Repeat Layers: Repeat the cake, pudding, and strawberry layers, ending with whipped topping on top of the final cake slice.
- Chill: Cover with plastic wrap and refrigerate for at least 2 hours before serving.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 332 kcal |
| Carbohydrates | 55g |
| Fibre | 2g |
| Fat | 11g |
| Protein | 6g |
| Sugar | 14g |
Try Some of Our Best Strawberry Recipes!
- The Strawberry Crunch Cheesecake
- The Strawberry Jello Cake
- Strawberry Pretzel Cake
- The Secret Strawberry
- Strawberry Ice Cream
Try more of our recipes:
The Secret Strawberry Recipe That Makes Grandma’s Desserts Look Basic!
Sugar, Spice, and Scandalous Layers: The Pie That Broke the Internet’s Dessert Rules!
Bakery Rebellion: The Sugar Cookies That Redefined Perfection Between Two Baking Sheets!
The Swedish Apple Cake That’s Like a Hug from Grandma (Even If You’re Not Swedish!)
