Peanut butter lovers, this one’s for you! Peanut butter lasagna is the ultimate no-bake dessert that’s creamy, indulgent, and layered with goodness.
With a buttery Nutter Butter cookie crust, luscious peanut butter filling, and whipped topping, this dessert is as impressive as it is easy to make.
Whether you’re hosting a party or just craving something extraordinary, this peanut butter lasagna will have everyone coming back for seconds.
The first time I made this, I was skeptical about how the layers would hold up, but it turned out flawless—and absolutely delicious.
The Nutter Butter cookies give the crust the perfect crunch, while the creamy peanut butter layers add a richness that melts in your mouth. It’s like a peanut butter dream in every bite!
This dessert is perfect for any occasion, but it shines as a centerpiece for gatherings. If you want to take it to the next level, serve it with a frosty Irish coffee milkshake or a chilled glass of almond milk. Trust me, the combination is out of this world!
Give it a try and let me know how it turns out. I’d love to hear about your creative twists or serving ideas!
Why This Is My Go-To Recipe?
- No-Bake Wonder: No oven? No problem! This dessert comes together easily without the need for baking.
- Layered Perfection: Each layer—crust, peanut butter filling, and whipped topping—adds its own unique texture and flavor.
- Crowd-Pleaser: This dessert is always a hit at parties, with its rich, creamy peanut butter flavor that satisfies every sweet tooth.
- Nutter Butter Magic: The cookie crust made with Nutter Butters is a game-changer—crunchy, buttery, and the perfect base for this dessert.
Peanut Butter Lasagna with Nutter Butter Cookies
Equipment
- 8×8 pan
- Microwave Safe Bowl
- Pastry bag (optional)
- Mixing bowls
- Spatula
Ingredients
- 1 box Nutter Butter Cookies
- Cool Whip or whip your own fresh whipped cream 1 cup cream plus a drop of sugar for sweetness
- peanut butter cups
- ½ cup peanut butter melted in microwave
- 1 box instant or regular vanilla pudding prepared according to package
Instructions
- Line the bottom of an 8×8 pan with Nutter Butter cookies.
- Drizzle melted peanut butter over the cookies.
- Spread half of the prepared vanilla pudding over the cookies.
- Add half the whipped cream (use a pastry bag for neatness or spread with a spatula).
- Sprinkle chopped peanut butter cups on top.
- Repeat the layers, finishing with a topping of crushed cookies, peanut butter cups, and a drizzle of peanut butter.
- Chill overnight (24 hours or more) for the cookies to soften before serving.
Nutrition Info:
| Nutrition | Value |
|---|---|
| Calories | 400 kcal |
| Carbohydrates | 40 g |
| Fibre | 1g |
| Fat | 25 g |
| Protein | 6 g |
| Sugar | 25g |
Expert-Level Variations for These Cookies!
Here are some expert-level variations for this layered dessert that take it to the next level without relying on basic changes:
1. Chocolate Lovers’ Delight
Replace half of the vanilla pudding with chocolate pudding to create alternating layers of vanilla and chocolate, adding a richer, more dynamic flavor profile.
2. Salted Pretzel Crunch
Sprinkle a layer of crushed salted pretzels between the cookies and pudding layers for a sweet and salty twist with added crunch.
3. Banana Split Twist
Add a layer of sliced bananas on top of the cookies before drizzling the melted peanut butter. The fruity addition mimics a banana split dessert.
4. Mocha Infusion
Mix 1 teaspoon of instant espresso powder into the melted peanut butter before drizzling. The coffee undertones will balance the sweetness and enhance the peanut butter’s depth.
5. Nutty Brittle Layer
Add a layer of crumbled peanut brittle for a satisfying crunch and caramelized flavor between the pudding and whipped cream layers.
6. Berry Burst
Add a thin layer of fresh or macerated strawberries or raspberries between the pudding and whipped cream layers. The tangy berries cut through the richness of the peanut butter.
7. Caramel Elegance
Drizzle salted caramel sauce over each layer alongside the melted peanut butter for a decadent caramel-peanut butter combination.
8. Nutella Drizzle
Instead of or alongside melted peanut butter, drizzle Nutella for a hazelnut-chocolate variation that complements the peanut butter cups.
9. Cookie Butter Swap
Replace Nutter Butter cookies with crushed speculoos or Biscoff cookies for a spiced cookie base that pairs beautifully with the creamy layers.
10. Toasted Coconut Topping
For the final topping, sprinkle toasted coconut flakes along with the crushed cookies and peanut butter cups for a tropical twist.
