If you’re looking for a dessert that’s as easy as it is delicious, this Crock Pot Apple Dump Cake is your answer. With tender, cinnamon-spiced apples baked under a buttery, golden cake topping, it’s the epitome of comfort food.
The best part? It comes together with minimal effort—just layer, dump, and let your slow cooker do the magic.
This recipe became a weeknight favorite in my house after a busy day when I wanted something sweet but didn’t have the energy for complicated steps.
The aroma of apples and cinnamon filling the kitchen while it cooks is almost as good as the cake itself. It’s a dessert that feels like a warm hug, perfect for cozy nights or potluck gatherings.
Pair it with a glass of creamy oat milk for a simple treat or serve alongside crisp, buttery shortbread cookies for added texture and indulgence.
This cake is as versatile as it is irresistible, making it a go-to dessert for any occasion.
Try it out, and let me know your favorite way to enjoy this easy dessert!
Why You Will Be Hooked?
- Ridiculously Easy: Just a few ingredients and your slow cooker does all the work.
- Incredible Aroma: The smell of apples and cinnamon makes your home feel so cozy.
- Comfort in Every Bite: Warm, spiced apples with a buttery cake topping—what’s not to love?
- Crowd-Pleaser: This dessert is always a hit at gatherings, and no one has to know how easy it is to make.
Crock Pot Apple Dump Cake Recipe
Equipment
- 4-6 quart slow cooker
- Measuring Cups
- Spatula or spoon
- Non-stick cooking spray
Ingredients
- 2 21 ounce cans apple pie filling (can use sugar free)
- 2 7 ounce packets Martha White Apple Cinnamon muffin mix
- ½ cup 1 stick salted butter, melted (or cut into slices)
Instructions
- Spray the slow cooker with non-stick cooking spray.
- Add the apple pie filling to the slow cooker.
- Evenly sprinkle the muffin mix over the apple pie filling.
- Pour melted butter over the top, or place butter slices evenly across the mix.
- Cover and cook on low for 3–5 hours, until the topping is fully cooked and the filling is bubbly.
- Serve warm and enjoy!
Nutrition Info:
| Nutrition | Value |
|---|---|
| Calories | 425kcal |
| Carbohydrates | 49g |
| Sodium | 569mg |
| Fat | 24g |
| Protein | 3g |
| Sugar | 30g |
Variations that Might Interest You!
- Fruit Substitutions:
- Use cherry, blueberry, or peach pie filling instead of apple for a fruity twist.
- Mix two flavors, like apple and cherry, for a more complex taste.
- Crunchy Topping:
- Add a handful of chopped pecans, walnuts, or granola over the muffin mix before adding butter for a delightful crunch.
- Spice Boost:
- Sprinkle ground cinnamon, nutmeg, or cloves over the apple pie filling for a richer flavor.
- Add a teaspoon of vanilla extract to the pie filling before layering.
- Healthier Options:
- Opt for sugar-free or reduced-sugar pie filling and muffin mix.
- Replace some of the butter with unsweetened applesauce to cut down on fat.
