When you’re craving a crispy, flavorful bite, these Crispy Baked Vegan Taquitos hit the spot every time.
Stuffed with a savory blend of seasoned vegetables and beans, these taquitos are baked to perfection—crispy on the outside while soft and flavorful on the inside.
The best part? They’re totally plant-based, so everyone can enjoy them without missing out on that satisfying crunch!
I first made these taquitos for a gathering with friends, and they quickly became the star of the show. I loved how easy it was to throw together the filling with just a few pantry staples—black beans, corn, and a bit of spice.
To elevate the dish, I served them alongside some delicious elote and refreshing iced tea lemonade. The combo was perfect!
The smoky taquitos paired wonderfully with the sweet corn, and the iced tea lemonade helped balance it all out with its zesty, thirst-quenching kick.
These taquitos are great for meal prep, parties, or whenever you’re in the mood for something crunchy and flavorful. Plus, you can switch up the fillings based on what you have on hand, so they’re endlessly customizable.
What’s your favorite dipping sauce for taquitos? Share your ideas in the comments!
Why You Will Be Hooked?
- Crispy & Flavorful: The perfect balance of crispy outside and tender inside.
- Easy to Make: Quick prep with simple ingredients that deliver a big flavor.
- Vegan & Satisfying: Full of hearty plant-based ingredients.
- Versatile: Customize the filling to suit your tastes or what’s in your fridge!
Crispy Vegan Taquitos Recipe
Equipment
- Oven
- Baking sheet
- Parchment paper
- Stove or oven (for heating tortillas)
- Mixing bowls
- Knife and Cutting Board
- Strainer
- Spoon for filling
Ingredients
Taquito Filling
- 1 can Pinto beans
- 1 block 16 oz Extra firm tofu
- ½ cup Walnuts
- ½ medium White onion
- 3 medium Garlic cloves
- 1 medium Jalapeno
- 2 tbsp Nutritional yeast
- 2 tsp Chipotle chili pepper
- 1 tbsp Amino acids or Soy sauce
- 2 tsp Cumin
- 1 tsp Coriander
- 1 tsp Kosher salt
- ½ tsp Cayenne pepper
- Generous drizzle of avocado oil
Avocado Crema
- 1 medium Avocado (make sure it’s ripe enough to mash)
- 3 tbsp Vegan yogurt
- 1 medium Lime juiced
- ½ tsp Garlic powder
- ½ tsp Kosher salt
Additional Ingredients
- 16 medium Corn tortillas
- Avocado oil and Avocado spray
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Prepare the filling: combine pinto beans, crumbled tofu, walnuts, onion, garlic, jalapeno, and spices, then bake for 25 minutes, stirring halfway.
- Heat the corn tortillas over a flame or in the oven, spraying each with avocado oil.
- Assemble the taquitos by adding filling to tortillas, rolling tightly, and placing on a parchment-lined baking sheet.
- Bake the taquitos for 15-20 minutes at 450°F until golden brown and crispy.
- Prepare the avocado crema by mashing the avocado and mixing with yogurt, lime juice, and spices.
- Serve taquitos with avocado crema, topped with cilantro and flaky salt.
Nutritional Info:
| Nutrition | Value |
|---|---|
| Calories | 170kcal |
| Carbohydrates | 16g |
| Fibre | 4g |
| Fat | 10g |
| Protein | 6g |
| Sugar | 1g |
Expert Tips for Vegan Taquitos with Avocado Crema!
- Perfect Pinto Beans: If you’re using canned pinto beans, be sure to drain and rinse them to remove excess sodium. For a richer flavor, lightly mash some of the beans before adding them to the filling mixture for added texture.
- Tofu Trick: Press the tofu to remove excess water before crumbling it for the filling. This helps it absorb the flavors better and gives it a firmer, more satisfying texture.
- Walnut Texture: Finely chop the walnuts to ensure they blend well with the other filling ingredients. They should offer a crunchy texture without overpowering the rest of the flavors.
- Onion & Garlic Precision: To avoid overpowering the taquitos with raw onion, sauté the onions and garlic with a bit of oil before mixing them into the filling. This will soften their sharpness and deepen their flavor.
- Jalapeno Heat: Adjust the heat level by removing the seeds from the jalapeno. For a spicier kick, leave some of the seeds in, or try swapping it for a hotter pepper like serrano.
- Avocado Crema Smoothness: For a creamier avocado crema, make sure your avocado is ripe and mash it well before mixing. If you prefer a smoother texture, blend the crema ingredients in a food processor.
- Tortilla Tips: To avoid cracking while rolling the taquitos, heat the tortillas briefly over a flame or in the oven to make them more pliable. Don’t skip spraying them with avocado oil for that crispy, golden finish.
- Baking for Crunch: For extra crunch, make sure to place the taquitos seam-side down on the baking sheet. This ensures they stay tightly rolled during baking and crisp up evenly.
- Perfect Baking Time: Keep an eye on the taquitos during baking. They should be golden and crispy, but be careful not to burn them. If necessary, flip them halfway through for an even crisp on both sides.
- Garnish & Presentation: After serving with avocado crema, top with freshly chopped cilantro and a pinch of flaky salt for an extra touch of flavor and visual appeal. You can also drizzle a bit more lime juice on top for brightness.
Try more of our recipes:
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This Crispy Vegan ‘Chicken’ Will Ruin All Other Plant-Based Foods For You!
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