If you’re looking for the ultimate sandwich that’s packed with crunch, flavor, and a whole lot of Caesar-inspired goodness, you’ve got to try these Vegan Crispy “Chicken” Caesar Sandwiches.

Imagine a golden, crispy plant-based “chicken” patty, slathered in creamy vegan Caesar dressing, and tucked between toasted buns with crisp lettuce and tangy pickles.

It’s a sandwich that’s fancy enough for a dinner party but simple enough for weeknight cravings.

I remember making this recipe for a picnic, pairing it with a refreshing pitcher of lemonade iced tea and a big bowl of Caesar salad. Let’s just say, it didn’t take long before everyone was asking for seconds—and the recipe!

The “chicken” is made using your favorite vegan protein, breaded in a perfectly seasoned crispy coating, and fried or baked until golden. The Caesar dressing, made with creamy vegan mayo, capers, and a hint of lemon, ties everything together for that classic Caesar taste.

This recipe is perfect for lunches, picnics, or even a casual dinner when you’re craving something indulgent yet plant-based. Trust me, you won’t miss the meat with this one!

Why This Recipe is a Winner?

Close-up shot of a sandwich being assembled on the white marble cooktop, with a chickpea patty placed on a bun, topped with romaine lettuce, a drizzle of Caesar dressing, and the top bun added.

Big Caesar Flavor: All the tangy, garlicky goodness of Caesar dressing.
Crispy Perfection: Breaded and fried to golden, crunchy deliciousness.
Customizable: Choose tofu, seitan, or jackfruit as the “chicken” base.
Satisfying: Hearty and indulgent, even for non-vegans.

Vegan Crispy “Chicken” Caesar Sandwiches Recipe

These vegan crispy “chicken” Caesar sandwiches feature crunchy baked chickpea patties, tangy vegan Caesar dressing, and fresh romaine on a bun. A hearty, protein-packed, and utterly delicious plant-based meal!

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine vegan

Servings 4

Calories 390 kcal

Equipment

Large mixing bowl
Fork or potato masher
Baking sheet
Non-stick spray
Blender or food processor
Spatula

Ingredients

Crispy Chickpea "Chicken"

15 oz. Can Chickpeas garbanzo beans, drained
1 Tbsp. Olive oil
1/3 C. Vegetable broth
2 Tbsp. Soy sauce
1/2 C. Vital wheat gluten
1/3 C. Panko bread crumbs
1 tsp. Poultry seasoning
1/2 tsp. Salt
Pinch of Black pepper
1 C. Bread crumbs for coating the outside

Vegan Caesar Dressing

1/4 C. Vegan mayo
1 tsp. Dijon mustard
1 Tbsp. Capers
1 Tbsp. Nutritional yeast
Juice of 1 Lemon
1/4 tsp. Garlic powder
Pinch of Salt and pepper

For the Sandwiches

Buns
Romaine lettuce

Instructions

Preheat the oven to 400°F. Drain and mash chickpeas in a large mixing bowl until smooth.
Add olive oil, vegetable broth, soy sauce, vital wheat gluten, panko, and seasonings to the chickpeas. Mix well, knead for 2 minutes until firm.
Divide the mixture into 3–4 parts. Shape each into a ball, then flatten into patties.
Coat each patty in breadcrumbs, pressing to ensure even coverage. Place on a greased baking sheet.
Spray patties with non-stick spray and bake for 30 minutes, flipping halfway through. Bake until crispy and golden.
Blend Caesar dressing ingredients until smooth. Set aside.
Assemble sandwiches: spread Caesar dressing on buns, add a chickpea patty, romaine lettuce, and more dressing. Serve and enjoy!