Shrimp Caesar Salad is fresh, flavorful, and incredibly easy to make. Juicy, pan-seared shrimp rest on crisp romaine, tossed in creamy Caesar dressing with buttery avocado and parmesan.
Add grilled bread or croutons, and you’ve got the perfect mix of textures. It’s a quick, satisfying meal that feels restaurant-quality but takes just 20 minutes.
I love how the shrimp cook up in ghee, giving them a rich, golden sear that pairs perfectly with the bold dressing.
The avocado adds a silky contrast, making each bite extra satisfying. It’s simple but feels special—perfect for a no-fuss lunch or dinner.
Want to mix things up? Swap romaine for kale, add cherry tomatoes, or spice up the shrimp with paprika. However you make it, this salad is always a win.
What Makes This Recipe Special?
- Quick Weeknight Solution: After a long day, this salad is my go-to for a fast, nutritious meal that doesn’t skimp on flavor.
- Customizable to Your Needs: I’ve swapped in grilled chicken or added cherry tomatoes for variety, making it adaptable to what’s on hand.
- Supports Healthy Eating Goals: Incorporating this salad into my routine has been a delicious way to stay on track with my wellness objectives.
- Minimal Cleanup: With just a few dishes used, it’s perfect for those nights when you want great food without the mess.
- Family-Approved: Even picky eaters enjoy this salad, making it a household favorite that’s both healthy and satisfying.
Easy Shrimp Caesar Salad Recipe
Equipment
- Small or medium skillet
- Tongs or spatula
- Knife
- Mixing bowl
- Salad tongs or spoon
Ingredients
- 10-12 jumbo shrimp raw
- 1-2 tablespoons ghee or butter
- salt and pepper
- 4 cups romaine lettuce chopped
- 1 avocado sliced
- 1/4 cup tablespoons Caesar Dressing
Instructions
- Heat a small or medium skillet over medium heat.
- Melt 1 tablespoon of ghee in the pan.
- Add shrimp and season with salt and pepper.
- Cook for 2-3 minutes per side until fully cooked.
- Add more ghee if needed to keep shrimp from drying out.
- Tear romaine lettuce into a bowl and toss with dressing.
- Top with shrimp, half an avocado, and parmesan cheese.
- Serve with grilled bread or croutons.
Nutritional Info:
| Nutrition | Value |
|---|---|
| Calories | 316kcal |
| Carbohydrates | 38g |
| Fibre | 4g |
| Fat | 13g |
| Sodium | 1085mg |
| Sugar | 2g |
Tips For The Best Easy Shrimp Caesar Salad
- Use Fresh, High-Quality Shrimp – Jumbo shrimp are ideal for this recipe, but you can also use large or extra-large shrimp. If using frozen shrimp, thaw them completely and pat them dry to prevent excess moisture in the pan.
- Get a Perfect Sear – For golden, flavorful shrimp, make sure your pan is hot before adding them. Avoid overcrowding so they cook evenly and develop a slight crust.
- Don’t Overcook the Shrimp – Shrimp cook fast! They’re done when they turn pink and opaque, about 2-3 minutes per side. Overcooked shrimp become rubbery, so keep an eye on them.
- Choose a Quality Caesar Dressing – A rich, creamy dressing elevates this salad. Use homemade dressing if possible, or pick a high-quality store-bought version for the best flavor.
