Spring is the season of freshness, bloom, and a gentle reminder to lighten up—not just our wardrobes but also our meals! After months of cozy comfort food, it’s time to bring vibrant colors and fresh flavors back to the table.
And what better way to do that than with spring rolls? These delightful bites, whether savory or sweet, crispy or soft, are a versatile favorite across many cuisines.
Perfect for brunches, light lunches, picnic snacks, or festive appetizers, spring rolls are easy to customize and incredibly satisfying.
In this post, we’ve handpicked the 10 best spring roll recipes that are perfect for the season. Whether you’re in the mood for classic egg rolls, sushi-style rolls, or modern twists like cheeseburger spring rolls and PB&J roll-ups, you’ll find something here to love.
Each recipe celebrates the season with ingredients that are light, flavorful, and ideal for warmer weather. Plus, most of them are quick to prepare, making them perfect for your busy spring days.
So let’s roll into this delicious list and explore the crunch, spice, and comfort of these spring-perfect recipes. Trust us, your taste buds will thank you!
1. Buffalo Chicken Egg Rolls
If you’re a fan of spicy, cheesy comfort food, Buffalo Chicken Egg Rolls are a must-try. These rolls take the flavor of your favorite wings—spicy buffalo sauce, shredded chicken, and creamy cheese—and wrap them in a crispy golden shell.
Perfect for parties, game nights, or even a creative dinner idea, they’re a hit with both kids and adults. You can make them in an air fryer or bake them for a lighter option. Pair with ranch or blue cheese dip and you’re set for a flavor explosion this spring!
2. Cheeseburger Spring Rolls (Disney-Inspired)
Bring a taste of Disney magic to your home kitchen with these playful Cheeseburger Spring Rolls. Juicy beef, gooey cheese, pickles, and mustard are wrapped into crispy rolls that mimic everything you love about a cheeseburger—but in a fun, bite-sized form.
Ideal for springtime snacks or themed brunches, these rolls are as fun to eat as they are to make. Serve with ketchup or burger sauce for dipping, and watch them disappear from the plate in no time!
3. Vegan Cabbage Rolls
For a wholesome and plant-based option, these Vegan Cabbage Rolls are a winner. Packed with seasoned rice, lentils, and veggies, they’re wrapped in tender cabbage leaves and baked until golden.
This comforting, protein-rich recipe is perfect for a light spring dinner or lunch prep. The flavors are hearty yet clean, making it an excellent dish for anyone looking to enjoy a satisfying meat-free meal. Top with tomato sauce or fresh herbs for a flavorful finish.
4. Chicken Stuffed Crescent Rolls
Tender, seasoned chicken wrapped in soft, buttery crescent dough—need we say more? Chicken Stuffed Crescent Rolls are incredibly easy to make and perfect for busy spring evenings.
You can stuff them with shredded rotisserie chicken, herbs, cheese, or even leftover grilled veggies. Bake until golden and serve with a fresh salad or soup. They’re kid-friendly, freezer-friendly, and incredibly versatile!
5. Hot Dogs Wrapped in Crescent Rolls
This two-ingredient recipe is a spring picnic classic. Hot Dogs Wrapped in Crescent Rolls are as easy as rolling, baking, and serving. Crispy on the outside and juicy inside, they’re a hit with kids and adults alike.
Serve with your favorite dips—mustard, ketchup, or cheese sauce—and enjoy them warm. They’re great for backyard gatherings, quick lunches, or even a casual brunch.
6. Classic Egg Rolls
Crispy, golden, and stuffed with cabbage, carrots, and savory meat, Classic Egg Rolls are the ultimate appetizer for any season—especially spring. You can make them vegetarian or fill them with ground chicken, pork, or tofu for variety.
Best enjoyed freshly fried or air-fried, these rolls pair beautifully with sweet chili sauce or soy dipping sauce. They’re a crowd-pleaser for any get-together.
7. Naruto Roll (Cucumber Sushi Roll)
Light, refreshing, and low-carb, Naruto Rolls are the perfect sushi-style snack for spring. Instead of traditional rice and seaweed, these rolls use cucumber slices to wrap fresh fish, avocado, or crab.
They’re bright, clean, and beautifully plated for spring lunches or light dinners. Dip in soy sauce and enjoy the crisp crunch in every bite. They’re also keto-friendly and gluten-free!
8. Eel Roll (Unagi Sushi)
A savory and slightly sweet Japanese delicacy, Eel Rolls are a treat for sushi lovers. Made with grilled eel, avocado, and seasoned rice wrapped in seaweed, they deliver rich umami flavor in every bite.
This roll pairs beautifully with a drizzle of eel sauce and is perfect for a more gourmet spring dinner at home. Serve it with pickled ginger and wasabi for the full sushi experience.
9. Peanut Butter and Jelly Rolls
Revisit a childhood favorite with a creative twist! These Peanut Butter and Jelly Rolls take the classic sandwich combo and turn it into a sweet, rollable treat.
Soft bread, creamy peanut butter, and fruity jam make for a quick and easy breakfast, snack, or even dessert. You can roll and slice them or bake for a warm variation. Perfect for spring picnics or after-school treats.
10. Flavor-Packed Breakfast Roll-Ups
These Breakfast Roll-Ups are the perfect answer to busy spring mornings. Filled with eggs, cheese, veggies, and your favorite breakfast meat (or tofu for a veg version), they’re wrapped in soft tortillas or crescent rolls and baked to perfection.
They’re portable, customizable, and freezer-friendly—ideal for brunch on the go or lazy weekend mornings with a fresh cup of coffee.
