I admit that I am not much for football, but I am very much for the food served at football games and parties! I am a finger food lover for pretty much any event. What is it about finger food? I think I love it because it is cute and small, and you can eat a lot of different types and not feel like you are eating too much! That is definitely the case with these Apple Kielbasa Stacks! Tons of great flavor, stacked to enjoy, and drizzled with Balsamic Glaze!
Apple Kielbasa Stack (printable recipe at end of page)
Balsamic Vinaigrette (find recipe here)
1 tablespoons Butter
1 Granny Smith Apple
2 tablespoons dark brown Sugar
1 ounce Water (if needed)
1/2 teaspoon Roasted Cinnamon
Kielbasa
Dark Bread 
Make Balsamic Vinaigrette. Set aside. Cut apple in to small pieces. Add butter to a frying pan set on medium high. Let butter melt and add apples, dark brown sugar, and roasted cinnamon. If sauce becomes too thick, add a bit of water, a little at a time. Drop heat to low and simmer until apples become soft, but still have a little crispness. The best way to check them is to poke a couple of the larger pieces with a toothpick.
Slice kielbasa into thin slices. Cook in butter until brown like above, on both sides.
Use a cookie cutter to cut out the pieces of bread. The cutter I used was 1 3/4″ circle. You could use a 1 1/2″ cutter also.
Stack a slice of kielbasa on top of each piece of bread. Top the kielbasa with a piece of sauteed apple. Use a wooden hors d’oeuvres fork or any type of appetizer fork to serve with the stack.
Drizzle each Apple Kielbasa Stack with Balsamic Vinaigrette. You can find the recipe here.
Thank you for joining me today! I am so glad you stopped by!
Scroll down and find more recipes from #SundaySupper members to round out your game day party plans!!
Author: The Freshman Cook
- Balsamic Vinaigrette (find recipe here- http://www.thefreshmancook.com/2017/04/bruschetta-di-pomodoro-sundaysupper.html
- 1 tablespoons Butter
- 1 Granny Smith Apple
- 2 tablespoons dark brown Sugar
- 1 ounce Water (if needed)
- 1/2 teaspoon Roasted Cinnamon
- Kielbasa
- Dark Bread
- Make Balsamic Vinaigrette. Set aside. Cut apple in to small pieces. Add butter to a frying pan set on medium high. Let butter melt and add apples, dark brown sugar, and roasted cinnamon. If sauce becomes too thick, add a bit of water, a little at a time. Drop heat to low and simmer until apples become soft, but still have a little crispness. The best way to check them is to poke a couple of the larger pieces with a toothpick.
- Slice kielbasa into thin slices. Cook in butter until brown like above, on both sides.
- Use a cookie cutter to cut out the pieces of bread. The cutter I used was 1 3/4″ circle. You could use a 1 1/2″ cutter also.
- Stack a slice of kielbasa on top of each piece of bread. Top the kielbasa with a piece of sauteed apple. Use a wooden hors d’oeuvres fork or any type of appetizer fork to serve with the stack.
- Drizzle each Apple Kielbasa Stack with Balsamic Vinaigrette. Enjoy!
