Here’s a yummy recipe for a cucumber and radish salad with lemon and dill. It’s a great side dish for grilled meat or fish. Cucumbers and radishes are fantastic veggies for summer—they’re super hydrating and bursting with fresh flavors.
A straightforward salad with chopped onions and a light dressing is the perfect accompaniment to any meal. This salad is super refreshing, especially on a hot summer day. It’s packed with cool cucumbers, crunchy radishes, and flavorful dill, all tossed in a simple olive oil lemon dressing for that extra zing. Enjoy!
Cucumber Radish Salad Recipe
Equipment
- Cutting Board
- Knife
- Mixing bowl
- Spoon or spatula for mixing
- Grater for slicing vegetables uniformly (optinal)
Ingredients
- 2 Large Cucumbers
- 1 Bunch of Radishes
- 1/2 Red onion
- 1/2 cup Regular sour cream
- Salt and pepper
Instructions
- Wash and thinly slice the cucumbers and radishes.
- Finely chop the red onion.
- In a bowl, mix together the sour cream (or alternative) with salt, pepper, and any optional seasonings like minced garlic or chili flakes.
- Add the sliced cucumbers, radishes, and chopped red onion to the bowl.
- Toss everything together until the vegetables are evenly coated with the dressing.
- Serve immediately for crisp veggies or let it sit for 10-15 minutes for a stronger flavor.
- Garnish with fresh herbs like dill, cilantro, or mint before serving. (Optional)
Notes
- For a lighter option, you can use low-fat sour cream or plain Greek yogurt instead of regular sour cream.
- Choose fresh green cucumbers and radishes. Tender English cucumbers work well too, and you can leave the peels on.
- Opt for red onion for a zingy flavor, using only half if preferred. Alternatively, you can use white onion or skip it altogether.
- Serve the salad immediately for crisp veggies, or let it sit for 10-15 minutes after adding the dressing for a stronger flavor.
- Experiment with spices and herbs. Salt and pepper are great, but minced garlic, chili flakes, or Italian seasoning can add extra flair. Fresh herbs like dill, cilantro, or mint are also deliciouso ptions.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 98kcal |
| Protein | 2g |
| Carbohydrates | 6g |
| Fat | 8g |
| Sodium | 503mg |
| Potassium | 288mg |
| Sugar | 3g |
| Calcium | 38mg |
| Iron | 1mg |
| Vitamin C | 15mg |
What are the Ways to Serve this Cucumber Radish Salad?
Here are some ways you can enjoy this salad:
As a Side Dish: Serve it alongside your favorite seafood dishes like baked salmon or garlic butter shrimp for a light and fresh addition to your meal.
As a Healthy Snack: Instead of reaching for chips or cookies, grab a bowl of this salad for a refreshing and low-calorie option that’s full of veggies.
For Breakfast: Add a fried or poached egg on top of the salad, or spread it on your morning avocado toast for a simple and nutritious breakfast option.
Can I Add Other Vegetables to the Salad?
Absolutely! You can add more veggies to the salad if you like. Try things like sliced bell peppers, cherry tomatoes, shredded carrots, or even some red cabbage. Just remember to adjust the dressing and seasoning to match the extra veggies. And feel free to mix it up and have fun experimenting with different combinations!
How Can I Stop Cucumbers from Getting Soggy in the Salad?
To stop cucumbers from getting soggy in the salad, slice them thin and remove any big seeds. Sprinkle a bit of salt on them and let them sit for a few minutes to get rid of extra water. Serve the salad right after adding the dressing to keep the cucumbers crispy. If you’re making it ahead, store the cucumbers separately and add them when serving to keep them crunchy.
How Many Days Can I Keep this Salad Fresh?
This salad is best enjoyed right after making it. If you have any leftovers, store them in the fridge. They’ll stay fresh for about 2 to 3 days, but keep in mind that the veggies might get a bit soggy over time. It’s always tastiest when enjoyed within that timeframe. If you make a big batch, store any extras in an airtight container in the fridge. Just give it a quick mix before serving again.
