This weeks entree is a cute little sandwich. Sliders. I just love the name! But, let’s not waste time talking. We need to get cooking, ’cause these are good!!
Chicken Breasts
Flour
Egg
Milk
Bread Crumbs
Vegetable Oil
Garlic Powder
Salt & Pepper
Tomato
Mayo
Lettuce
Hawaiian Rolls
Trim the fat off of your chicken, and then cut your
chicken pieces to a size that will fit your bun.
Just eyeball the size.
 Heat the oil in a pan to cook your chicken.
Let’s get our assembly line going so we can bread ourÂ
chicken. Whisk together the egg and 2 tablespoons of milk.
Dip your chicken in. Make sure both sides are coated.
Put flour in the next bowl. Dip your chicken in this
bowl next.
After the flour, dip your chicken back in the egg mixture.
 Next, dip the chicken in the bread crumbs.
Make sure both sides are completely covered.
Here are the chicken pieces ready to be fried.
The top two are breaded with Italian bread crumbs.
The bottom two are breaded with crushed ritz crackers.
Fry the chicken in the pan. It should take about
6-7 minutes per side.
Let your chicken pieces rest on a paper towel
for a few minutes. (a napkin works too :)!
Build your sliders. Add mayo, tomato, lettuce.
They also taste good with very little on them.
Enjoy!
Thanks for joining me today! I hope you will tryÂ
these sliders. You can put the chicken on any type of bread,
but the Hawaiian rolls are really good!
Please join me tomorrow when we will be making this
weeks side dish~mini restuffed baked potatoes.
See you then!!
