This weeks menu is designed to use as little oven heat as possible. It does use it some. But the majority of the menu is cool food. We are in monsoon season here in Las Vegas. What that means is that we have humidity every day. We also get storms in some part of the valley almost everyday. We are not used to humidity here. So the thought of turning on an oven to cook a meal is not very appealing.
The Menu Appetizer~Fruit Cup in Meringue Shells Salad/Soup~ Green Salad w/Champagne Vinaigrette Entree~Trio Salad Side Dish~Summer Salsa w/ Pita Chips Dessert~Angel Fruit Trifle
Grocery List
Appetizer
Egg Whites
Cream of TartarÂ
Salt
Vanilla Extract
Almond Extract
Sugar
Your Favorite Fruits
Salad
Romaine
Cherry Tomatoes
1 MangoÂ
Shredded Cheddar Cheese
Champagne Vinegar
Salt & Pepper
Dijon Mustard
Vegetable Oil
Olive Oil
1-Lime
Trio Salad
Eggs
Mayo
Salt & Pepper
Relish
Chicken Breast
Onion
Tuna Fish
Romaine
Summer SalsaÂ
Sweet Onion
Avocado
1 Orange-Med to Large
3 med Tomatoes
Olive Oil
Rice Wine Vinegar
Fresh Garlic
Salt & Pepper
Pita Bites
Angel Fruit Trifle
Cake Flour
Sugar
9 Egg Whites
Cream of Tartar
Vanilla Extract
Almond ExtractÂ
Salt
(Ignore the above list if you want to buy
an angel food cake)
Strawberries
Mangoes(or favorite fruit)
3 1/2 cups Milk
Cornstarch
3 Eggs
Vanilla Bean or Extract
Butter
Thanks for joining me today!Â
I will see you tomorrow when we make our appetizer;
Fruit Cups in a Meringue Shell!
See you then!
