Thanks for joining me today. I have a menu, and a grocery list, so let’s get going!! This weeks menu: Appetizer: Creamy Stuffed Mushrooms Soup/Salad: Blue Cheese Caesar Salad Entree: Shrimp Portofino Side Dish: Rustic Homemade Bread Dessert: Summer Days Cupcakes I hope you like the sound of everything. Here’s the grocery list:
Creamy Stuffed Mushrooms
1/2 pound Button Mushrooms
Cream Cheese
Onion
3 pieces of cooked Shrimp
Shredded Cheddar
Blue Cheese Caesar Salad
Lemon Juice
Garlic
Worcestershire Sauce
Dijon Mustard
Black Pepper
Olive Oil
Blue Cheese Crumbles
Romaine Lettuce
Pecan Halves
Shrimp Portofino
Button Mushrooms
Garlic
Butter
4 large Shrimp(per person)
Pepper
6 ounce Marinated Artichoke Hearts
Lemon
Fresh Parsley
Rustic Homemade Bread
1 package Active Dried Yeast
Sugar
Salt
Vegetable Shortening
Flour
Summer Days Cupcakes Yellow Cake Mix(Duncan Hines) Butter 3 Eggs 6 Egg Whites Salt Cream of Tartar Sugar Meringue Powder Confectioners Sugar Green, Blue Coloring fo Icing Thanks for joining me! See you Monday for Creamy Stuffed Mushrooms!! It’s gonna be a great week!
