Pina Colada Recipe: Delicious Refreshment!

Noah Baker

Course: Drinks Cuisine: American Prep Time: 5 minutes  Cook Time: 2 minutes  Total Time: 7 minutes  Calories: 300 kcal

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Recipe Details

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Equipments

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– 1 Shaker – 1 Blender – 1 Glass

Ingredients

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– 2 ounces 60ml white rum – 3 ounces 90ml pineapple juice – 2 ounces 60ml coconut cream – 1 cup crushed ice – Pineapple slices for garnish – Maraschino cherries for garnish

Instructions

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1. In a blender, combine the white rum, pineapple juice, coconut cream, and crushed ice. Blend until smooth and creamy.

Instructions

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2. Rim the edges of serving glasses with coconut flakes or sugar, if desired. This step is optional but adds an extra touch of sweetness and texture. 3. Pour the blended Pina Colada mixture into the prepared glasses. Garnish each glass with a slice of fresh pineapple and a maraschino cherry.

Instructions

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5. Serve immediately and enjoy your refreshing and indulgent Pina Colada cocktail.

Noah Baker

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