Imagine a humble potato, transformed into a crispy-skinned, fluffy-centered delight, bursting with savory goodness. Baked to perfection, this classic dish is a canvas waiting to be painted with your favorite toppings. Whether you prefer the simplicity of butter and salt or the extravagance of bacon bits and sour cream, a baked potato is the ultimate comfort food, perfect for any occasion. Let’s dive into the world of baked potatoes and discover how to create this timeless treat in your kitchen!
Baked Potato Recipe
Equipment
- 1 Oven
- 1 Baking sheet
- 1 Oven mitts
- 1 Knife
Ingredients
- 4 tablespoons butter
- 2 teaspoons olive oil
- 1 1/2 teaspoons garlic powder
- salt and ground black pepper to taste.
- 6 medium potatoes scrubbed.
Instructions
- Adjust the oven temperature to 425 degrees. Next, cover a half or quarter sheet pan with aluminum foil and set a cooling rack over it.
- Using a fork, make shallow pricks all over the potato. Transfer to a bowl, cover with oil, and season generously with salt. After rubbing to coat uniformly, put potatoes on the baking sheet that has been prepared.
- Bake the potato for 50–60 minutes, rotating it halfway through with tongs, or until a toothpick or knife easily pierces the center.
- After 5 to 10 minutes of cooling, top with any preferred ingredients and serve right away.
Notes
- As many baked potatoes as you’d like can be prepared at once! It will take longer, though, the more you bake.
- Furthermore, your potatoes will take longer to bake if they weigh more than 6 to 8 ounces.
Nutrition Facts
| Nutrition | Value |
|---|---|
| Calories | 157 kcal |
| Carbohydrates | 36 g |
| Protein | 4 g |
| Fat | 0.5g |
| Saturated Fat | 0.1g |
| Sodium | 10mg |
| Fiber | 2.5g |
| Calcium | 351mg |
| Vitamin A | 1 IU |
| Potassium | 145mg |
What Is the Healthiest Way to Eat a Baked Potato?
Try using tiny amounts of highly flavorful cheese, like shredded aged cheddar or blue cheese, in place of high-fat or sodium additives. Try low-fat or fat-free yogurt instead of traditional sour cream. Try using fat-free spread, whipped butter, spray, or drizzle some olive oil on.
What Is the Difference Between a Baking Potato and A Regular Potato?
When potatoes bake, their starch swells and gives them the delicious texture we love. Since these types have grown to be larger, they have had more time to develop and turn more of the natural sugars in potatoes into starch. They get slightly drier with age, which aids in the starch’s fluff during cooking.
