How to Cook Rice on the Stove- Easily and Perfectly!

Cooking rice on the stove is a time-honored method that brings out the best in this humble grain. Whether you’re making a simple side dish or the foundation for a flavorful stir-fry, mastering the art of stove-cooked rice is a skill that can elevate your cooking. In this guide, we’ll take you through the step-by-step process of cooking rice on the stove, ensuring perfectly fluffy grains every time.

How to Cook Rice on the Stove

Cooking rice on the stove is a straightforward process that requires just a few key steps. Start by rinsing your rice to remove excess starch, then combine it with water in a pot and bring it to a boil. Once boiling, reduce the heat to low and let the rice simmer until all the water is absorbed. Finally, remove the pot from the heat and let the rice steam for a few minutes before fluffing it with a fork. With these simple instructions, you’ll be able to cook perfect rice on the stove every time.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Side Dish

Cuisine American

Servings 6

Calories 204 kcal

Equipment

• 1 Medium Saucepan
• 1 Fine mesh strainer
• 1 Rice Paddle

Ingredients

  

• 2 cups water
• 1/2 teaspoon salt
• 1 tablespoon butter or oil optional
• 1 cup long grain white rice

Instructions

 

• Fill a medium pot with water and bring to a boil. After adding the butter and salt, let it melt.
• Stir in the rice after the water has come back to a boil. Let the water come back up to a gentle simmer. Reduce the heat to low, cover the saucepan, and stir once more.
• Continue to cook the rice with a lid on, simmering it gently (you may need to check the heat after a few minutes to make sure it’s at the right temperature).
• Around 17 Minutes, start to check if the rice is tender and the liquid has been absorbed. If you are preparing a greater amount of rice, it could take up to 25.
  
• After cooking, remove from the heat and leave the rice alone for a few more minutes so that any liquid can fully soak.
• Remove the cover, mix the rice with a fork, and let it for about two more minutes to allow some of the surplus moisture to evaporate.

Notes

• Take care not to cook the rice too much or too little.
• Saffron is not required.
• For aromatic rice, you may add one or two cloves, one mace blade, and two cardamom pods.

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Nutrition Facts

What Is the Ratio of Rice to Water on The Stove?

Fill a big pot with one part rice and two parts water. Use one part liquid to two and a third part rice for slightly firmer rice.

How Do You Cook Rice on The Stove Towel?

Reduce heat to a simmer after the water reaches a boil. After covering the saucepan with a kitchen towel and covering it with a lid, cook the rice for 20 to 25 minutes (or 40 to 45 minutes for brown rice) or until it has absorbed all of the liquid. Just watch that the kitchen towel doesn’t contact your heater!

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