The Freshman Cook: Super Easy S'mores Ice Cream Sandwiches / #FromOurDinnerTable

Is there anything more refreshing on a hot summer day, than an ice cream sandwich? So cold and yummy, with a ton of flavor choices to choose from, they really are the ultimate summer treat, especially in this house! 
Well, let’s go one better, and mix one ultimate summer treat with another, and that’s how these S’mores Ice Cream Sandwiches came to be! They are super easy. They don’t take very much time, except for the freezing part, and you are ready to serve! 

S’mores Ice Cream Sandwiches 

(Makes 5 sandwiches)

(printable recipe at end of page)

5 Stuffed Puffs Classic Milk Chocolate filled Marshmallows
1/2 cup Crushed Graham Crackers

1 package Famous Chocolate Wafers

1/2 pint Vanilla Ice Cream
 
 

Chop the chocolate filled marshmallows into small pieces about the size of mini marshmallows or smaller. If you get them cold before cutting they will be easier to cut. Crush the graham crackers in a food processor, or place them in a plastic bag and roll over them with a rolling pin. In a medium bowl softly add the chopped marshmallows into the ice cream. Be careful to not over mix. Quickly place the ice cream and marshmallow mix in the freezer for a few minutes.You don’t want the ice cream to melt. 

Place ice cream on top of a chocolate wafer cookie. Place cookie top on the ice cream. Use a small spoon to help the ice cream cover the surface of the bottom. Sprinkle sides with the crushed graham cracker pieces.

Freeze for several hours, or until you can’t wait anymore! 


Print

  • 5 Stuffed Puffs Classic Milk Chocolate filled Marshmallows
  • 1/2 cup Crushed Graham Crackers
  • 1 package Famous Chocolate Wafers
  • 1/2 pint Vanilla Ice Cream
  1. Chop the chocolate filled marshmallows into small pieces about the size of mini marshmallows or smaller. If you get them cold before cutting they will be easier to cut.
  2. Crush the graham crackers in a food processor, or place them in a plastic bag and roll over them with a rolling pin.
  3. In a medium bowl softly add the chopped marshmallows into the ice cream. Be careful to not over mix. Quickly place the ice cream and marshmallow mix in the freezer for a few minutes.You don’t want the ice cream to melt.
  4. Place ice cream on top of a chocolate wafer cookie.
  5. Place cookie top on the ice cream. Use a small spoon to help the ice cream cover the surface of the bottom. Sprinkle sides with the crushed graham cracker pieces.
  6. Freeze for several hours, or until you can’t wait anymore!
  7. Enjoy and have fun!

S’mores, ice cream, marshmallows, graham crackers, frozen dessert

dessert, ice cream, summer treats, chocolate, marshmallows, graham crackers

dessert, ice cream, ice cream sandwiches

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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