The Freshman Cook: Celebrate It! Blog Link Party!

Welcome to Celebrate It!

I am so happy you are here!

I don’t know about you, but after such a hot, hot summer, I am ready for some fall!

What’s your favorite thing about the season?

 I think it is hard to pick just one thing!

 But if I had to, I would say that my favorite thing is the feeling in the air! 

The coolness and the breeze is always so nice!

Oh, and the savory food, the yellow, brown and red crafts, the orange pumpkins, the colorful falling leaves, just about everything~

It’s time for the party!

Last weeks most clicked entries:

Coconut Cream Pie Cupcakes

from

Hand Painted Pumpkin

from

Support for Struggling Readers

from

Thank you to every one who linked up and to those who stopped by to browse!

I am always in awe of all the talented and creative people who take the time to share!
 

Here are a few ways to make the party fun for everyone: 

1. It is so much more fun when someone clicks
 on your link and visits your page, 
so visit other blogs if you can.

2. I pin each of your link ups to the Celebrate It! board,
 and I will also pin them to another one of my
 boards that fits the pin.
 Your link up will get tweeted both times also!

3. By linking up you are giving me permission to feature
 your post on social media.  Proper credit is always given.

Let’s get this party started!

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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