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About Me
Noah Baker
I have been a professional chef and restaurant owner for the past 20 years! I love to cook and bake, and I want to share my enthusiasm.
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The Freshman Cook: “Make It Your Own” Soup Bar / #SundaySupper
December 7, 2023
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The Freshman Cook: September 2012
December 7, 2023
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The Freshman Cook: Slow Cooked Carnitas
December 7, 2023
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The Freshman Cook: September 2014
December 7, 2023
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The Freshman Cook: Chicken Fettuccini Alfredo
December 7, 2023
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The Freshman Cook: December 2012
December 7, 2023
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The Freshman Cook: Grocery Bound with a List in Hand!
December 7, 2023
Appetizers
,
Italian
Mini Caprese Skewers Recipe: Breakthrough Taste!
December 7, 2023
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The Freshman Cook: May 2012
December 7, 2023
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