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About Me
Noah Baker
I have been a professional chef and restaurant owner for the past 20 years! I love to cook and bake, and I want to share my enthusiasm.
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The Freshman Cook: June 2017
December 1, 2023
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The Freshman Cook: Pumpkin and Cranberry Bread Pudding
December 1, 2023
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The Freshman Cook: Mini Vanilla Cheesecakes To Feed a Crowd
December 1, 2023
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The Freshman Cook: 2012
December 1, 2023
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The Freshman Cook: Celebrate It! Blog Link Party!
December 1, 2023
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The Freshman Cook: Chicken Sausage and Mushroom Flatbread Appetizer
December 1, 2023
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The Freshman Cook: Say Good Morning to Red Velvet Pancakes!
December 1, 2023
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The Freshman Cook: Southwest Noodle Stir Fry
December 1, 2023
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The Freshman Cook: No Cook, Refreshing Tropical Torte
December 1, 2023
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