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Noah Baker

I have been a professional chef and restaurant owner for the past 20 years! I love to cook and bake, and I want to share my enthusiasm.

On the white marble cooktop, the cooled choux pastry is sliced horizontally. The bottom half is generously filled with piped Nutella crème mousseline, then topped with the upper half. The assembled Paris-Brest is dusted with icing sugar and placed in the refrigerator until serving.

Desserts

Chocolate and Hazelnut Paris-Brest Recipe: A Luxurious French Pastry with Nutty, Chocolate Goodness!

November 14, 2024

A blowtorch gently browns the meringue on the pandoro on the white marble cooktop, adding a light caramelized finish to the snowy coating. The decorated pandoro is now ready for slicing and serving.

Desserts

Pistachio and Cherry Nougat Pandoro Recipe: A Sweet, Nutty Holiday Delight!

November 14, 2024

The finished tart rests on the white marble cooktop, its surface adorned with pastry stars lightly dusted with icing sugar and cinnamon. The tart’s creamy custard filling and festive decorations make it ready to be sliced and enjoyed.

Desserts

Eggnog Custard Tart Recipe: A Silky, Nutmeg-Infused Treat for the Holiday Season!

November 14, 2024

The finished mocktail in the martini glass on the white marble cooktop, garnished with a fresh strawberry on the rim, ready to serve as a refreshing tropical fusion drink.

Cocktails and Drinks, American

Virgin Miami Vice Recipe: A Tropical, Non-Alcoholic Twist on a Classic!

November 14, 2024

The finished mocktail in the martini glass on the white marble cooktop, garnished with a fresh orange slice for a vibrant, elegant touch, ready to enjoy.

Cocktails and Drinks

Citrus Fizz Recipe: A Sparkling, Citrus-Infused Mocktail!

November 14, 2024

The square glass filled with the prepared mocktail on the white marble cooktop, ready to enjoy with bold flavors and a refreshing garnish.

Cocktails and Drinks

Virgin Mary Recipe: A Bold, Flavorful Mocktail with All the Zing!

November 14, 2024

The warm pudding, now on a plate on the white marble cooktop, is drizzled generously with toffee sauce. Extra sauce is served on the side, making each slice a truly indulgent treat.

Desserts

Christmas Sticky Toffee Pudding Recipe: Sweet, Rich, and Irresistibly Festive!

November 13, 2024

The set jelly is turned out onto a cutting board on the white marble cooktop, then cut into small cubes. The chilled cheesecake is released from the springform tin and placed onto a serving plate. It’s topped with the whipped cream, jelly cubes, raspberry sauce, and fresh raspberries for a colorful, festive finish.

Desserts

Sherry Trifle Cheesecake: A Rich, Creamy Dessert with a Holiday Kick!

November 13, 2024

The assembled trifle is placed in the fridge on the white marble cooktop, chilling for at least an hour to allow flavors to meld. When served, each spoonful reveals the indulgent layers of gingerbread cake, custard, caramel, and whipped cream.

Desserts

Gingerbread Trifle Recipe: A Creamy, Spicy, and Perfectly Layered Christmas Treat!

November 13, 2024

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Noah Baker

I have been a professional chef and restaurant owner for the past 20 years! I love to cook and bake, and I want to share my enthusiasm.

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