Fluffy Bao Buns are a delightful and savory dish that brings the rich flavors of Asian cuisine right to your kitchen. These soft buns are traditionally filled with a variety of delicious ingredients, creating a perfect blend of taste and texture in every bite.
To create this dish, prepare the bao dough and let it rise until it’s light and airy. Then, steam the buns and fill them with your favorite ingredients, such as juicy pork belly, flavorful vegetables, or soft chicken. The result is a delicious combination of bao and savory fillings.
Ideal for dinner parties, family gatherings, or a special treat for yourself, Fluffy Bao Buns are easy to make and offer an enjoyable eating experience. Each bite has the softness of the bao paired with the rich and savory taste of filling. Taste the flavors of Fluffy Bao Buns and lift up your recipe book.
Bao Buns Recipe
Ingredients
- 1 tsp baking powder
- 50 ml milk
- 1 tbsp rice vinegar
- 1½ tbsp caster sugar, plus a pinch
- 1 tbsp sunflower oil, extra for brushing
- 1 tsp fast-action dried yeast
- 525 g plain flour, plus extra for dusting
Instructions
- In a large bowl, mix flour, caster sugar, and ½ tsp salt.
- Dissolve yeast and a pinch of sugar in 1 tbsp warm water.
- Add this yeast mixture, along with milk, sunflower oil, rice vinegar, and 200ml water, to the flour mixture.
- Stir until a dough forms, adding more water if necessary.
- Turn the dough onto a lightly floured surface and knead for 10-15 minutes until smooth.
- Place in a lightly oiled bowl, cover with a damp cloth, and let rise for 2 hours, or until doubled in size.
- Punch down the dough on a clean surface, flatten it, and sprinkle with baking powder.
- Knead for an additional 5 minutes.
- Roll the dough into a 3cm thick sausage shape, then cut into 18 pieces.
- Roll each piece into a ball and let rest for 2-3 minutes.
- Roll each ball into an oval about 3-4mm thick.
- Rub each oval with oil, place an oiled chopstick in the center, fold the dough over it, and then remove the chopstick.
- Place each bun on a square of baking parchment on a baking tray.
- Cover with a tea towel and let rise for 1 hour 30 minutes, or until doubled in size.
- Steam the buns in a large steamer over medium-high heat for 8 minutes, until puffed and cooked through.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 119 kcal |
| Carbohydrates | 23 g |
| Protein | 3 g |
| Sugar | 2 g |
What Is Put In Bao Buns?
Bao Buns (pronounced “bow”), also known as ‘steamed buns’ or ‘baozi’ (包子), are a delightful treat consisting of a sweet, white dough wrapped around various fillings. The dough is soft and fluffy, creating a warm and comforting eating experience.
What Is The Origin Of Bao Buns?
Bao buns, or gua bao, are actually a type of lotus leaf bun that originates from Fujianese cuisine in China. They are also known as pork belly buns, bao, or bao buns.
What Is The Taste Of Bao Buns?
The flavor of a bao bun primarily comes from its filling, which can range from sweet to savory, spicy, or tangy. The dough itself is mildly sweet and fluffy, providing a perfect base for the diverse and rich flavors of the filling
