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We are obsessed with this Chicken Bacon Ranch Quesadilla recipe! It’s so simple to make, and the whole family loves it. With tortillas, grilled chicken, crispy bacon, ranch dressing, and cheddar cheese, it’s a great recipe for a quick dinner or lunch. I always keep the ingredients in the fridge so we can whip these up anytime. We can’t get enough of them!

These quesadillas are super easy to make and use our favourite flavour combo—cheddar, bacon, and ranch. Delicious! Plus, you can customize each quesadilla for different family members without any extra hassle. We love this easy meal.

It’s perfect for a quick lunch, dinner, or even a party appetizer. This recipe is a regular weekend lunch at our house. Store any leftovers in an airtight container in the fridge. Reheat them in the oven or microwave, and they’ll be just as tasty!

Chicken Bacon Ranch Quesadilla Recipe

Delectable Chicken Quesadillas with melty cheese, Ranch dressing, and bacon are an easy meal that comes together quickly using rotisserie chicken and bottled ranch dressing. No special equipment is required—just cook it up in a skillet. I love to serve this on a busy weeknight or for a quick and easy yet filling weekend lunch. This recipe calls for six ingredients, and one of them is rotisserie chicken. These delicious roasted chickens are available in most grocery stores and warehouse stores.

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Prep Time 5

Cook Time 5

Total Time 10

Course Main Course

Cuisine American

Servings 3

Calories 965 kcal

Equipment

Large skillet
Spatula
Cutting Board
Knife

Ingredients

4 8- inch Flour tortillas
1/4 cup Ranch dressing
1 cup cooked Rotisserie chicken breast cut into small bite-size pieces
4 slices Crispy cooked bacon chopped
2/3 cup shredded Colby Jack cheese
2/3 cup shredded Queso quesadilla cheese
2 tbsp Butter

Instructions

Melt 1 tablespoon of butter in a large skillet over medium heat.
Add one quesadilla to the skillet and cook until the bottom is lightly browned.
Flip the quesadilla and cook until the other side is lightly browned.
Remove the cooked quesadilla from the skillet.
Add the second tablespoon of butter to the skillet.
Repeat the cooking process with the second quesadilla.
Cut quesadillas into wedges and serve immediately.

Notes

Add Veggies: Enhance flavor by adding grilled onions and bell peppers.
Use Flour Tortillas: Flour tortillas work best for this recipe; corn tortillas can be too fragile.
Cook Evenly: Cover the skillet loosely with foil while cooking to ensure the cheese melts thoroughly

Keyword Bacon ranch quesadilla, Chicken quesadilla recipe, Easy quesadilla recipe, Homemade quesadilla ideas, Ranch chicken quesadilla

Nutrition Facts:

Nutrition	Value
Calories	965 kcal
Carbohydrates	32g
Protein	70g
Fat	61g
Cholesterol	270mg
Sodium	1755mg
Fiber	2g
Calcium	400mg

Can I Use a Different Type of Cheese?

Yes, you can! While Colby Jack and queso quesadilla cheese are delicious, you can substitute with cheddar, Monterey Jack, or even mozzarella. Feel free to mix and match your favorite cheeses for a unique flavor.

Can I Make This Recipe Without Bacon?

Absolutely. If you prefer a vegetarian option or just don’t have bacon on hand, you can skip it. You might want to add extra chicken or veggies like bell peppers and onions to keep it flavorful and filling.

How Do I Store Leftover Quesadillas?

Let the quesadillas cool completely, then wrap them tightly in plastic wrap or place them in an airtight container. Store in the fridge for up to 3 days. Reheat in a skillet over medium heat until crispy, or use a microwave for a quicker option.