Spaghetti, But Make It Better: This Chicken Sausage Twist Will Elevate Your Dinner!

Chicken Sausage Spaghetti is a delightful twist on a classic dish that transforms dinner into a hearty and satisfying experience. Imagine tender chicken sausage sizzling in a pan, releasing its savory aroma, while the pasta cooks to a perfect al dente.

This dish celebrates the best of both worlds, juicy sausage and pasta enveloped in a rich, tangy sauce, creating a comforting bowl that feels like a warm hug.

What sets this recipe apart is its vibrant blend of flavors, from the zesty herbs that dance through the sauce to the fresh vegetables that add a pop of color and nutrition. With a sprinkle of parmesan on top, each bite offers a delightful combination of textures and tastes, inviting you to savor every moment.

It’s an ideal meal for busy weeknights or cozy weekends alike, and a wonderful way to bring family together around the table. I can’t wait to hear how you make it your own!

Why I Love This Recipe?

• It comes together in under 30 minutes, perfect for those busy nights.
• The chicken sausage adds a delicious twist that keeps things exciting.
• Feel free to toss in your favorite veggies or herbs for a personal touch.
• Even the pickiest eaters love this dish, making it a hit at the dinner table.

Chicken Sausage Spaghetti Recipe

This Chicken Sausage Spaghetti is a quick and delicious weeknight dinner that comes together in just 35 minutes! With mild Italian chicken sausage, vibrant kale, rich marinara sauce, and a sprinkle of Parmesan cheese, it’s a satisfying meal that the whole family will love.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine Italian

Servings 5

Calories 460 kcal

Ingredients

  

• 4 Cloves Garlic minced
• 2 Shallots or ½ an Onion, any color, chopped
• 1 Package Chicken Sausage mild or spicy Italian
• 2 Tbsp. Olive Oil
• 2 Packed Cups Chopped Kale or Spinach
• 1 Jar Marinara Sauce 16 oz.
• ¾ Cup Low Sodium Chicken Broth split
• 1 Package Gluten-Free Spaghetti Noodles or regular spaghetti
• ⅓ Cup Parmesan Cheese split
• ¼ tsp. Kosher Salt
• ¼ tsp. Pepper
• Fresh Basil or Parsley optional, for garnish

Instructions

 

• Prep Ingredients: Mince the garlic and chop the shallots (or onion). Slice the chicken sausages diagonally.
  
• Cook Spaghetti: Bring a pot of water to a boil. Cook the gluten-free spaghetti noodles according to package instructions until al dente. Drain and rinse under cold water to prevent sticking.
  
• Sauté Sausages: In a large cast iron skillet or heavy-bottomed skillet, heat the olive oil over medium-high heat. Add the sliced sausages and sauté for 8-10 minutes until browned and fully cooked. Remove the sausages from the skillet and set aside.
  
• Sauté Aromatics: Reduce the heat to medium. In the same skillet, add the minced garlic and shallots. Sauté for 4-5 minutes until softened.
  
• Deglaze Skillet: Add ¼ cup of low sodium chicken broth to the skillet, scraping up the brown bits from the bottom.
• Combine Ingredients: Return the cooked sausages to the skillet. Stir in the marinara sauce, chopped kale (or spinach), salt, pepper, and remaining ½ cup of chicken broth. Mix until well combined.
  
• Simmer: Let the sauce simmer for 5-6 minutes over medium heat, stirring occasionally.
• Combine with Noodles: Add the cooked spaghetti noodles to the skillet and toss until evenly coated with the sauce. Sprinkle in ¼ cup of Parmesan cheese and toss until well combined.
• Serve: Serve the pasta with additional Parmesan cheese and fresh torn basil or parsley if desired.
  

Notes

• The safe internal temperature for chicken sausage is 165°F, which can be checked with a food thermometer.
• Use a large skillet (around 12 inches) to ensure all ingredients fit well. Cast iron skillets work great for pasta dishes!

Nutrition Facts:

Perfect Pairings for Chicken Sausage Spaghetti!

• Spaghetti Stuffed Garlic Bread
• Caesar Salad
• Ina Garten’s Greek Salad
• Iced Tea