Chicken Sausage Spaghetti is a delightful twist on a classic dish that transforms dinner into a hearty and satisfying experience. Imagine tender chicken sausage sizzling in a pan, releasing its savory aroma, while the pasta cooks to a perfect al dente.
This dish celebrates the best of both worlds, juicy sausage and pasta enveloped in a rich, tangy sauce, creating a comforting bowl that feels like a warm hug.
What sets this recipe apart is its vibrant blend of flavors, from the zesty herbs that dance through the sauce to the fresh vegetables that add a pop of color and nutrition. With a sprinkle of parmesan on top, each bite offers a delightful combination of textures and tastes, inviting you to savor every moment.
It’s an ideal meal for busy weeknights or cozy weekends alike, and a wonderful way to bring family together around the table. I can’t wait to hear how you make it your own!
Why I Love This Recipe?
- It comes together in under 30 minutes, perfect for those busy nights.
- The chicken sausage adds a delicious twist that keeps things exciting.
- Feel free to toss in your favorite veggies or herbs for a personal touch.
- Even the pickiest eaters love this dish, making it a hit at the dinner table.
Chicken Sausage Spaghetti Recipe
Ingredients
- 4 Cloves Garlic minced
- 2 Shallots or ½ an Onion, any color, chopped
- 1 Package Chicken Sausage mild or spicy Italian
- 2 Tbsp. Olive Oil
- 2 Packed Cups Chopped Kale or Spinach
- 1 Jar Marinara Sauce 16 oz.
- ¾ Cup Low Sodium Chicken Broth split
- 1 Package Gluten-Free Spaghetti Noodles or regular spaghetti
- ⅓ Cup Parmesan Cheese split
- ¼ tsp. Kosher Salt
- ¼ tsp. Pepper
- Fresh Basil or Parsley optional, for garnish
Instructions
- Prep Ingredients: Mince the garlic and chop the shallots (or onion). Slice the chicken sausages diagonally.
- Cook Spaghetti: Bring a pot of water to a boil. Cook the gluten-free spaghetti noodles according to package instructions until al dente. Drain and rinse under cold water to prevent sticking.
- Sauté Sausages: In a large cast iron skillet or heavy-bottomed skillet, heat the olive oil over medium-high heat. Add the sliced sausages and sauté for 8-10 minutes until browned and fully cooked. Remove the sausages from the skillet and set aside.
- Sauté Aromatics: Reduce the heat to medium. In the same skillet, add the minced garlic and shallots. Sauté for 4-5 minutes until softened.
- Deglaze Skillet: Add ¼ cup of low sodium chicken broth to the skillet, scraping up the brown bits from the bottom.
- Combine Ingredients: Return the cooked sausages to the skillet. Stir in the marinara sauce, chopped kale (or spinach), salt, pepper, and remaining ½ cup of chicken broth. Mix until well combined.
- Simmer: Let the sauce simmer for 5-6 minutes over medium heat, stirring occasionally.
- Combine with Noodles: Add the cooked spaghetti noodles to the skillet and toss until evenly coated with the sauce. Sprinkle in ¼ cup of Parmesan cheese and toss until well combined.
- Serve: Serve the pasta with additional Parmesan cheese and fresh torn basil or parsley if desired.
![This image shows the final dish plated with spaghetti, sausage, and sauce, topped with fresh Parmesan cheese and garnished with torn basil or parsley.]](https://cdn.thefreshmancook.com/wp-content/uploads/2024/10/Plating-Chicken-Sausage-Spaghetti.webp)
Notes
- The safe internal temperature for chicken sausage is 165°F, which can be checked with a food thermometer.
- Use a large skillet (around 12 inches) to ensure all ingredients fit well. Cast iron skillets work great for pasta dishes!
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 460 kcal |
| Carbohydrates | 74g |
| Protein | 15g |
| Fat | 11g |
| Potassium | 689mg |
| Sugar | 5g |
