Greasy Spoon Gold: Bite-Sized Chopped Cheese Magic You Can’t Resist!

Chopped cheese sliders are the ultimate fusion of bold flavor and comfort food, inspired by the classic New York City bodega sandwich. I remember the first time I tried chopped cheese on a busy NYC street, juicy, perfectly melted cheese, and crispy lettuce, all piled into a soft roll. It was messy, but it was love at first bite.

These sliders capture all that magic in a smaller, shareable form, making them perfect for parties or a casual dinner.

What makes this recipe special is the way the beef is cooked with onions and seasoning, then chopped and mixed with gooey cheese until everything melds together. The sliders are topped with fresh lettuce, tomatoes, and a drizzle of ketchup and mayo, giving you that perfect balance of juicy, crunchy, and creamy in every bite. And trust me, you won’t be able to eat just one.

Serve these sliders with crispy French fries or a fresh garden salad for a meal that’s easy to throw together and guaranteed to please.

Why I Love This Recipe?

• It’s a fun, bite-sized version of a NYC classic, great for parties or family dinners.
• The mix of beef, melted cheese, and fresh toppings makes every bite flavorful and satisfying.
• You can customize it with different cheeses or sauces to suit your taste.
• It’s quick to make, so it’s perfect for those busy weeknights when you want something delicious without much effort.

Chopped Cheese Sliders Recipe

Chopped Cheese Sliders are a game-day twist on the New York classic chopped cheese sandwich! These sliders are perfect for hosting and will be a huge hit. Juicy, cheesy ground beef mixed with grilled onions and spices, all packed into soft slider buns, what’s not to love? They're incredibly easy to make, delicious, and guaranteed to please your guests!

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Appetizer

Cuisine American

Servings 12

Calories 325 kcal

Equipment

• Griddle or skillet
• Oven

Ingredients

  

• 1 lb 80/20 Ground Chuck
• Hawaiian Sweet Slider Buns
• 5-7 slices American Cheese
• 1/2 White onion diced
• 2 tbsp Mustard
• 1/2-1 tsp Sazon seasoning to taste
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1/2 tsp Goya Adobo optional
• 1/2 tsp Chicken bouillon
• Salt and pepper to taste
• 1 tbsp Olive Oil
• 1 tbsp Unsalted butter

Garlic Butter:

• 3 tbsp Unsalted butter
• 2 tsp Garlic paste
• 1 tsp Parsley

Burger Sauce:

• 1/4 cup Mayo
• 1 tbsp Mustard
• 2-3 tbsp Ketchup
• 2 tsp Dill relish
• 1/8 tsp Smoked paprika
• 1/4 tsp Onion powder
• 1/4 tsp Garlic powder
• Salt to taste

Instructions

 

• Preheat your oven to 375°F (190°C).
• Heat olive oil and 1 tbsp butter in a skillet over medium heat. Add diced onions and cook until caramelized and softened. Add a splash of water to help the onions soften faster if needed.
  
• Once onions are caramelized, add the ground beef to the skillet. Cook until browned and no longer pink. Drain any excess fat. Season with mustard, chicken bouillon, Sazon, garlic powder, onion powder, salt, and pepper.
  
• Add 2 slices of American cheese to the beef mixture and toss until the cheese melts and coats the meat.
• In a bowl, melt 3 tbsp of butter. Stir in garlic paste and parsley. Set aside.
• In a small bowl, combine mayo, mustard, ketchup, dill relish, smoked paprika, garlic powder, and onion powder. Mix well and set aside.
  
• Heat the griddle or skillet. Cut slider buns in half and toast them face down until golden brown in a bit of melted butter.
• Spread a layer of special sauce on the bottom half of each slider bun. Add a scoop of the cheesy meat mixture and top with another slice of American cheese if desired. Add more sauce to the top bun and place it over the meat.
• Brush the tops of the slider buns with garlic butter. Bake in the preheated oven for 20-25 minutes, or until the cheese is fully melted and the buns are golden.
  
• Cut into individual sliders and serve immediately. Enjoy these melty, cheesy bites!
  

Notes

• You can adjust the seasoning to your liking, especially with the Sazon and Adobo.
• Make ahead tip: Prepare the meat mixture ahead of time and refrigerate. When ready to serve, assemble the sliders and bake.

Nutrition Facts:

What Type of Cheese Works Best for This Recipe?

American cheese is the classic choice for chopped cheese sliders because it melts smoothly. However, you can substitute it with cheddar, mozzarella, or your favorite cheese.

Can I Add Toppings to the Sliders?

Yes! Popular toppings include lettuce, tomatoes, onions, and pickles. You can also add condiments like ketchup, mustard, or mayo to enhance the flavor.

What Kind of Buns Should I Use for These Sliders?

Soft slider buns or mini hamburger buns work best for this recipe. Toasting the buns lightly before assembling adds extra texture and flavor.