Iced Soy Milk Matcha is a refreshing and wholesome beverage that combines the earthy richness of matcha with the creamy smoothness of soy milk. Perfect for any time of day, this delightful drink is both energizing and soothing, offering a balance of natural sweetness and subtle bitterness.
Whether you’re a matcha enthusiast or a newcomer to this green tea wonder, you’ll appreciate the light, frothy texture and vibrant color. Pair it with Banana Bread Pudding for a comforting treat or enjoy it alongside Avocado Toast for a trendy, nutritious snack.
This recipe stands out because of its simplicity and versatility—it’s a breeze to make and can be easily customized to your liking.
Matcha, packed with antioxidants and a gentle caffeine boost, makes this drink not only delicious but also nourishing. Plus, the addition of soy milk makes it a dairy-free option, perfect for those looking for plant-based alternatives without sacrificing flavor.
Why I Love This Recipe (And You Will Too)
- Refreshing & Creamy: The smooth soy milk enhances the earthy matcha, making it a perfectly balanced drink.
- Nutrient-Packed: Matcha is rich in antioxidants, and soy milk adds protein, making this drink a wholesome choice.
- Quick & Easy: With just a few ingredients and minimal effort, you can enjoy cafe-quality matcha at home.
- Customizable: Adjust the sweetness or experiment with flavored syrups to create your ideal drink.
Enjoy the serenity of matcha and the creaminess of soy milk in every sip—perfect for relaxing mornings, mid-day pick-me-ups, or casual catch-ups with friends.
Iced Soy Milk Matcha Tea
Equipment
- Blender
- Measuring spoons
- Measuring Cup
- Glass
- Spoon
Ingredients
- 1 cup vanilla soy milk
- 1 teaspoon green tea powder matcha
- 1 teaspoon granular sucralose sweetener such as Splenda®, or to taste
- Ice cubes
Instructions
- Pour the vanilla soy milk into a blender.
- Add the matcha powder and blend for about 30 seconds, until the matcha is dissolved and the mixture is smooth.
- Add sucralose (or sweetener of choice) and blend for another 10 seconds to combine.
- Fill a glass with ice cubes, then pour the blended green tea mixture over the ice.
- Serve immediately and enjoy!
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 116 kcal |
| Carbohydrates | 13 g |
| Sugar | 8 g |
| Fat | 4 g |
| Protein | 9 g |
| Calcium | 44 g |
Tips for Making a Perfect Matcha Iced Latte!
- High-Quality Matcha: Opt for ceremonial-grade matcha for a vibrant green color and a smoother, less bitter taste. Culinary grade works too but might be more robust.
- Pre-Mixing Matcha: To avoid clumps, sift the matcha powder before blending or dissolve it in a small amount of warm water before adding it to the blender.
- Sweetener Choices: Customize the sweetness to your liking. Agave nectar, honey, or maple syrup can replace sucralose with a more natural option.
- Creaminess Upgrade: For a richer texture, substitute a portion of the soy milk with coconut milk or almond milk.
- Chilled Soy Milk: Using chilled soy milk reduces the need for too much ice, preventing your drink from becoming watered down.
- Ice Cube Variation: Freeze extra matcha latte in ice cube trays and use them instead of regular ice to maintain the flavor as the ice melts.
- Blender-Free Option: If you don’t have a blender, whisk the matcha powder with a bamboo whisk in a bowl until frothy, then stir in the soy milk and sweetener. Pour over ice to serve.
- Garnish It: Sprinkle a pinch of matcha powder on top or add a slice of lime or lemon for a fresh visual and zesty twist.
Enjoy the creamy, earthy goodness of this easy-to-make iced latte!