We all enjoy classic Italian food like garlic bread, but now you can take it to new heights with a twist! Introducing spaghetti stuffed garlic bread, a brand new recipe that combines the best of both dishes.
By adding soft spaghetti and savory flavors to the mix, I have cooked a delicious blend that’s sure to become a new favorite at your table.
This creamy dish is ready in 30 minutes or less, making it perfect for a quick weeknight dinner or a special occasion. Serve it warm as a main course or as a side dish to enhance your favorite pasta dishes.
And don’t worry about leftovers – simply store them in an airtight container in the fridge and reheat until crispy and golden. Each bite is filled with flavor and texture, with the spaghetti adding a satisfying bite to the classic garlic bread. Give it a try and experience the taste for yourself!
Spaghetti Stuffed Garlic Bread
Ingredients
- 8 oz Shredded Mozzarella Cheese
- 16 oz Spaghetti noodles Cooked
- 1 tsp Garlic powder
- 1/4 cup Butter
- 1 tsp Italian seasoning
- 15.25 oz Marinara Sauce
- 1 French Bread
Instructions
- Preheat oven to 350°F.
- Cook spaghetti, then mix with marinara sauce.
- Cut out the bread from middle and spread garlic butter mixture, and add noodles and cheese in it.
- Bake bread for 8-10 minutes until toasted.
- Drain the spaghetti noodles and combine them with marinara sauce.
- Fill the bread bowl with the sauced spaghetti noodles, packing it well.
- Top with mozzarella cheese and Italian seasoning.
- Bake for 15-20 minutes until the cheese is melted and the spaghetti is heated through.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 674 kcal |
| Carbohydrates | 99 g |
| Protein | 27 g |
| Vitamin A | 810 IU |
| Vitamin C | 5 mg |
| Iron | 4 mg |
| Sugar | 7 g |
| Calcium | 253 mg |
Is Garlic Bread With Pasta An Italian Dish?
No, Italians do not eat garlic bread with pasta because garlic bread as commonly known does not exist in Italy. The closest equivalents are bruschetta or fettunta, which are slices of grilled bread rubbed with garlic.
Is It Healthy To Eat Garlic Bread?
Garlic bread can be healthy if made with whole wheat bread, which provides fiber and nutrients that regulate blood sugar and boost metabolism. Simple adjustments can make it a healthier choice.”
Why Do We Eat Garlic Bread With Pasta?
Garlic bread is a beloved accompaniment to main courses, enhancing the dining experience with its crispy crust and savory flavor. It pairs perfectly with rich pasta dishes, stews, and broths, allowing diners to fully appreciate each bite.