Grilled Grapefruit Paloma Recipe: Captivating Taste!
To prepare the grilled grapefruit paloma, start by grilling halved grapefruits until lightly charred for a smoky flavor. Once cooled, juice the grapefruits and combine the juice with tequila, fresh lime juice, and agave syrup in a cocktail shaker filled with ice. Shake vigorously, then strain the mixture into a salt-rimmed glass filled with ice. Top with grapefruit soda and garnish with a grapefruit or lime wedge for a refreshing and flavorful twist on the classic paloma cocktail.