Noah Baker
Course: Drinks Cuisine: American Prep Time: 5 minutes Cook Time: 2 minutes Total Time: 7 minutes Calories: 141 kcal
Let’s get started!
– 1 Blender – 1 Spoon – 1 Large pot
– 1 scoop of vanilla gelato or ice cream – 1 shot of hot espresso about 1 ounce
1. Place a scoop of vanilla gelato or ice cream into a serving glass or bowl. 2. Prepare a shot of hot espresso using an espresso machine or a stovetop espresso maker. Aim for about 1 ounce of espresso per serving. 3. Immediately pour the hot espresso over the scoop of gelato or ice cream.
3. Allow the espresso to melt the gelato slightly and create a creamy, decadent mixture. 4. Serve the affogato immediately, while the gelato is still melting and the espresso is hot.
5. Optionally, garnish with chocolate shavings, cocoa powder, or a sprinkle of cinnamon for added flavor and presentation. 6. Enjoy your indulgent affogato dessert by mixing the melted gelato and espresso together.