Archie Johnson
Course: Breakfast Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Calories: 404kcal
Let’s get started!
– 1 tbsp Cooking oil – 1 Small avocado, peeled and pitted – 2 tbsp Softened cream cheese – 1 Bagel, sliced in half – 1 Large egg – Salt and ground black pepper to taste
1. Toast the sliced bagel in a toaster until golden brown. 2. Meanwhile, heat oil in a frying pan over medium heat and cook the egg until set, about 3 to 4 minutes.
3. In a medium bowl, mash the avocado and season with salt and black pepper. 4. Spread 1 tablespoon of cream cheese on each toasted bagel half. 5. Top with the mashed avocado and cooked egg, adding additional salt and pepper to taste.