Archie Johnson
Course: Dessert Cuisine: American Prep Time: 20 minutes Freeze Time: 6 hours Total Time: 6 hours 20 minutes Calories: 214kcal
Let’s get started!
1. Crush the cookies and reserve 1 cup for garnish. 2. Mix melted butter with remaining crumbs and press into a 9×13 pan. 3. Spread softened vanilla ice cream over the crust and freeze for at least 2 hours.
4. Warm the fudge topping and spread over the ice cream. 5. Sprinkle peanuts over the fudge, then spread whipped topping over the dessert. 6. Garnish with reserved cookie crumbs and freeze for 4 hours or overnight.