California Spaghetti Salad: Healthy Garden Fresh Delight!

Archie Johnson

Course: Salad Cuisine: American Prep Time: 10 minutes  Additional Time: 5 minutes  Total Time: 15 minutes  Calories: 120kcal

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Recipe Details

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Ingredients

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– 1 lb Spaghetti, broken into 1 inch pieces – ½ pint Cherry tomatoes, halved – Salt & pepper to taste – 2 Zucchini, cubed – 2 can Sliced black olives, drained – 1 Cucumber, cubed

Ingredients

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– 1 Red onion, cubed – 11 Green bell pepper cubed – Red bell pepper cubed FOR DRESSING – Sesame and celery seeds, optional – 16 oz Parmesan italian dressing

Instructions

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1. Cook the pasta according to the package instructions. 2. Drain and rinse with cold water. 3. In a large mixing bowl, combine the cooked pasta, all vegetables, and season with salt and pepper.

Instructions

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4. Drizzle the dressing over the salad and toss until everything is well coated. 5. Cover and refrigerate overnight.

Archie Johnson

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