Archie Johnson
Course: Dessert Cuisine: American Prep Time: 2 hours Cook Time: 20 minutes Total Time: 2 hours 20 minutes Calories: 352.4kcal
Let’s get started!
ROLLS – 6 ½ cups Flour – Cinnamon-sugar mixture – 2 cups Warm water – 1 Egg – 2 Packages yeast – 4 tbsp Butter – ½ cup Sugar – 2 tsp Salt
TOPPING – 3 tbsp Water – 1 ½ cups Brown sugar – ¾ cup Butter
1. Combine water and yeast in a bowl and let it sit for 5 minutes. 2. Mix in the sugar, salt, and 2 cups of flour. 3. Add the egg and butter, then mix well.
4. Gradually add the remaining flour by hand, adding just enough to prevent the dough from being sticky. 5. Allow the dough to rise until it has doubled in size. 6. Sprinkle flour on a surface and roll out the dough to approximately 18 x 12 inches.
7. Spread a thin layer of softened butter over the dough and sprinkle with a cinnamon-sugar mixture. 8. Roll the dough tightly from the long side, forming a log.Cut the log into 1-inch pieces, yielding about 18 rolls.
9. In a microwave-safe dish, combine brown sugar and butter, heating until the butter melts. 10. Stir well and add 3 tablespoons of water. 11. Divide the mixture evenly among three 8-inch cake pans.
12. Place 6 dough pieces in each pan. 13. Allow the rolls to rise for about 45 minutes. 14. Bake in a preheated 325°F oven for 20 minutes.
15. After baking, immediately invert each pan onto a plate to prevent the rolls from sticking as they cool. 16. Enjoy the rolls slightly warm for the best flavor