Noah Baker
Course: Dessert Cuisine: Filipino Prep Time: 10 minutes Cook Time: 1hour 20minutes Total Time: 1hour 40minutes Calories: 182kcal
Let’s get started!
– 1 pack frozen grated cassava – 1 cup desiccated coconut – 3/4 can condensed milk – 3/4 can evaporated milk – 3/4 can coconut milk – 5 tablespoons sugar – 2 egg yolks
1. Butter a pan or baking dish. This will help the cake stay in the pan. 2. You should use a big bowl with a deep bottom. Gather the things you need to make the cassava cake in a bowl. 3. Really mix everything together until the sugar is gone and everything looks nice and mixed.
4. Put the mix into the pan that has been oiled. Get the oven to 375°F/180°C. 5. Put the cake in the oven and bake it for 45 minutes to an hour. When it looks golden and feels hard when you touch it, it's done.
6. Get another bowl while the cake is baking. Mix everything in that bowl for the custard. Mix it well until it's all smooth. 7. Take the cake out of the oven when it's done baking. Spread out the egg mixture on top of the cake.
8. It needs to be baked for another 15 to 25 minutes, or until the custard turns brown and is fully cooked. 9. Serve and enjoy your Cassava Cake Recipe!