Archie Johnson
Course: Salad Cuisine: American Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Calories: 155kcal
Let’s get started!
– 1 1/2 cups Cooked chickpeas – 1/2 Onion finely chopped – 2 Tomatoes diced – 1 Cucumber diced – 1/4 Cup Coriander leaves (finely chopped) – 2 tbsps Extra-Virgin Olive oil – 1-2 tbsps Lime juice – Salt (according to taste) – Grounded black pepper (according to taste)
1. Get a big bowl. 2. Put chickpeas, chopped cucumber, and diced tomatoes in the bowl. 3. Pour in some olive oil.
4. Squeeze lemon juice into the bowl and add salt and black pepper to taste. 5. Mix everything together well. 6. Serve and enjoy your tasty chickpea salad right away!