Chocolate Covered Raspberries: Gourmet Chocolatey Treats!

Archie Johnson

Course: Dessert Cuisine: American Prep Time: 20 minutes  Cook Time: 1 minutes Rest Time: 45 minutes   Total Time: 1 hour 6 minutes  Calories: 158kcal

Let’s get started!

Recipe Details

Scribbled Underline

Ingredients

Scribbled Underline

– 1 tsp Oil – 30 Fresh raspberries – 1/3 cup Dark Chocolate Chips

Instructions

Scribbled Underline

1. Prepare a large plate or tray by lining it with wax paper. 2.  Rinse the raspberries thoroughly and pat them dry with a clean kitchen towel, ensuring they are completely dry, approximately 30 minutes.

Instructions

Scribbled Underline

3. Place the chocolate chips in a microwave-safe bowl and melt them in the microwave, heating in 30-second intervals and stirring between each until melted. 4. Once melted, stir in the oil until well combined with the chocolate.

Instructions

Scribbled Underline

6. Dip each raspberry into the melted chocolate, coating evenly. 7. Lift and gently twist to remove excess chocolate, then place on the wax paper-lined tray. 8. Freeze the chocolate-covered raspberries for 15 minutes before serving to set the chocolate coating.

Archie Johnson

It's only the beginning!

  Delicious recipes await, just for you...