Archie Johnson
Course: Sauce Cuisine: American Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Calories: 127kcal
Let’s get started!
– 1/2 cup Cold water – 1 cup Sugar – 1/2 cup Unsweetened cocoa powder – 1 1/2 tsp Vanilla – 1/8 tsp Kosher salt
1. In a cold saucepan, whisk together cocoa and sugar until smooth and lumps are gone. 2. Add salt and water, then bring to a boil over medium to medium-high heat. 3. Reduce heat to a simmer, stirring constantly for about 30 seconds.
4. Remove from heat and let cool slightly before adding vanilla extract. 5. Transfer the sauce to a glass jar and refrigerate until ready to use. 6. Enjoy your homemade chocolate sauce!