Archie Johnson
Course: Dips And Sauces Cuisine: Spanish Prep Time: 15 minutes Total Time: 15 minutes Calories: 78.4kcal
Let’s get started!
– 1 cup Coarsely chopped cilantro – 1/2 cup Chopped and seeded tomatoes – 1/4 cup Chopped onion – 3 tbsp Olive oil – 3 1/2 tsp Lime juice – 4 Jalapenos, green peppers – 1/4 tsp Cumin – Salt – 10 Garlic cloves
1. Start by processing garlic in a food processor until it's finely chopped. 2. Then, add the remaining ingredients and blend until the mixture is almost smooth. 3. Enjoy it with crunchy corn chips or use it as a tasty accompaniment.