Coconut Rice In A Rice Cooker: Fluffy Rice Made Easy!

Archie Johnson

Course: Main Course Cuisine: Indian Prep Time: 5 minutes  Cook Time: 25 minutes  Total Time: 05 minutes  Calories: 120kcal

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Recipe Details

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Ingredients

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– 2 tbsp Dry unsweetened or sweetened shredded coconut – 2 cups Thai jasmine rice – 1 cup Full-fat coconut milk – ½ tsp Kosher salt, plus more to taste – 2 cups Water

Instructions

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1. Start by placing the rice in the cooker, then add water, coconut milk, salt, and shredded coconut. 2. Stir gently using a plastic or wooden utensil to avoid damaging the nonstick surface.

Instructions

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3. Cover and set the cooker to cook. 4. Once the rice cooker switches to 'warm' mode, let it steam for an additional 8 to 10 minutes to ensure the rice is fully cooked and has a pleasant stickiness.

Instructions

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5. Before serving, gently fluff the rice with chopsticks, incorporating any risen shredded coconut back into the rice. 6. Taste for salt and adjust if necessary before serving.

Archie Johnson

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