Cornbread Pudding: Crumbly And Creamy Dessert Treat!

Recipe Details

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Ingredients

[{"selector":"#anim-fd1d844a-0847-42ad-8f9f-118400c5cec6","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Scribbled Underline – 1 Can cream-style corn – 1 Package dry corn muffin mix – Salt and pepper to taste – 1 container sour cream – 1 Can whole kernel corn Full Recipe

Instructions

[{"selector":"#anim-f38f7693-27ec-4d7f-99a5-7fb1654d0457","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Scribbled Underline 1. Preheat the oven to 350°F 2. In a 9x13 inch casserole dish, grease the interior with butter or cooking spray. 3. Combine 2 cups of kernel corn, 1 cup of cream style corn, 1/2 cup of sour cream, and the contents of a corn muffin mix Full Recipe

Instructions

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Noah Baker

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Cornbread Pudding: Crumbly And Creamy Dessert Treat!

Recipe Details

Ingredients

Instructions

Instructions

Noah Baker

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