Noah Baker
Course: Dessert Cuisine: American Prep Time: 30 minutes Cook Time: 25 minutes Total Time: 55 minutes Calories: 206kcal
Let’s get started!
1box white cake mix 1 1/2 tsp cotton candy flavoring 2 boxes white chocolate instant pudding mix 3 cups milk 1 packet cotton candy Food Coloring 3/4 tsp salt 3/4 cup unsalted butter room temperature 1 1/2 cup granulated sugar 3 large eggs room temperature
1. Mix the cake batter according to the directions, then add one teaspoon of cotton candy flavoring. 2. After greasing a 13-by-9-inch pan, pour the batter into it and bake it according to the recipe. 3. Let the cake cool for 5 to 10 minutes on a rack.
4. Using the back of a wooden spoon, make holes in the cake. 5. Immediately pour the pudding mix over the cake after mixing it with milk and food coloring.
6. After an hour in the fridge, cover the cake with whipped topping and decorate with cotton candy. 7. Now, Serve and enjoy your Sweet Symphony Cotton Candy Cake!