Lily Walker
Course: Side Dish Cuisine: American Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Calories: 125 kcal
Let’s get started!
1. Mix the water, orange juice, brown sugar, granulated sugar, and cinnamon in a medium-sized saucepan over medium-high heat. 2. Cranberries should be carefully added to the saucepan after it has reached a boil. Then, lower the heat to a simmer.
3. When the cranberries start to pop, simmer the mixture, uncovered, for 10 to 12 minutes while stirring now and again. 4. After most of the berries have burst, gently mash the cranberries using a potato masher. The mixture will be smoother the more you mashing. Blend the contents in a blender until it becomes super smooth cranberry sauce if that's your preference.
5. After 3 more minutes of simmering, reduce heat, but keep the pot over the burner, uncovered, to cool and thicken for 20 to 30 minutes, stirring now and then. 6. Place the cranberry sauce in an airtight jar and refrigerate for the entire night.