Creamy Avocado Sauce: Rich And Creamy Sauce!

Archie Johnson

Course: Sauce Cuisine: American Prep Time: 5 minutes   Total Time: 5 minutes  Calories: 110kcal

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Recipe Details

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Ingredients

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– 1/8 tsp Freshly ground black pepper – 2 Large ripe avocados halved and pitted – ½ tsp Kosher salt adjust to taste – 1 cup Greek yogurt or sour cream – 4 tbsp Juice from 2 limes – 2 Cloves garlic minced

Instructions

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1. Place the avocado, yogurt, garlic, and lime juice in a blender. 2. Blend until the mixture is completely smooth. 3. Season with salt and pepper to your taste.

Instructions

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4. Transfer the sauce to a serving dish and serve immediately. 5.  If storing, cover tightly with plastic wrap pressed against the surface of the sauce before sealing with an airtight lid. 6. The sauce will stay fresh in the refrigerator for up to 48 hours, if it lasts that long.

Archie Johnson

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