Curry Without Coconut Milk: Spicy And Dairy-Free Curry!

Archie Johnson

Course: Main Course Cuisine: Indian Prep Time: 10 minutes  Cook Time: 30 minutes  Total Time: 40 minutes  Calories: 286kcal

Let’s get started!

Recipe Details

Scribbled Underline

Ingredients

Scribbled Underline

– 1 tbsp Baking soda – 1/2 tsp Garam masala – 2 Packages frozen chopped spinach, thawed and drained – 1 Can diced tomatoes – 1/2 tsp Ground turmeric – 1/2 tsp Salt – 1/2 tsp Cayenne pepper

Ingredients

Scribbled Underline

– 1 tsp Ginger-garlic paste – 2 Cans chickpeas – 1 tbsp Vegetable oil – 1 Onion, finely chopped

Instructions

Scribbled Underline

1. Rinse chickpeas under cold water and soak in a bowl with baking soda for 10 minutes; drain and rinse thoroughly. 2. Heat oil in a pot and sauté onion until soft, about 5 minutes.

Instructions

Scribbled Underline

5. Gently stir in chickpeas and simmer for 20 minutes until flavors meld. 6. Add water if the sauce thickens too much.

Archie Johnson

It's only the beginning!

  Delicious recipes await, just for you...