Lily Walker
Course: Salad Cuisine: American Prep Time: 20 minutes Total Time: 20 minutes Calories: 101kcal
Let’s get started!
– 4 cups Lettuce or basic salad mix – 1/4 cup red onion thinly sliced – 15 thin slices Cucumber – 15 Cherry tomatoes – few Croutons – Salad dressing as per your taste
–1. Lettuce be chopped into bite-sized pieces. After transferring, rinse, and dry in a salad spinner or colander. 2. Wash the cherry tomatoes, cucumbers, carrots, and green onions. Dab the dryness.
3. Dice the green onion and carrots into thin half-moon shapes. 4. Cut tomatoes in half and finely chop the red onion. 5. Toss the lettuce, veggies, and tomatoes into a big bowl.
6. Put the dressing ingredients in a small bowl or glass jar and stir thoroughly. The ingredients include olive oil, vinegar, lemon juice, Italian seasonings, salt, pepper, and Dijon mustard. 7. Pour the dressing over the salad and mix it in or serve it separately.