Archie Johnson
Course: Dessert Cuisine: American Total Time: 1 hour Calories: 3500kcal
Let’s get started!
– 1 tsp Salt – 1 1/2 tsp Baking soda – 3 tsp Vanilla – 1/2 tsp Ground cinnamon – 3 cups Flous – 3 cups Coarsely chopped fresh, unpeeled Apples – 2 cups Sugar – 3/4 cups Wesson oil – 1 cup Coarsely chopped, Walnuts – 2 Large, beaten eggs
1. Set oven temperature to 350°F. 2. The first four ingredients should be combined in a large mixing basin and gently stirred until smooth. 3. Combine the soda, flour, and salt in a sieve. Make it like that dough rather than cake batter.
4. 200 strokes by hand are required. 5. The apples will add moisture to the dough, making it more wet but still thick and chunky. 6. Fold in the nuts and apples. Cut wax paper into strips, then line the tube pan's bottom.
7. Fill the tube pan with the cake batter. Bake for one hour. 8. Allow to cool on a wire rack, then remove the cake from the pan with the aid of the wax paper.