Gouda Grits: Gourmet And Cheesy Serving!

Archie Johnson

Course: Side Dish Cuisine: American Prep Time: 10 minutes  Cook Time: 20 minutes  Total Time: 30 minutes  Calories: 368.7kcal

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Recipe Details

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Ingredients

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– White Pepper – Salt to taste – ¾ cup Smoked Gouda cheese, shredded – 4 tbsp Butter – 3/4 cups Uncooked quick cooking grits – 2 ½ cup Chicken broth – 1½ cup Milk

Instructions

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1. Heat the broth, milk, and seasoning until it reaches a boil. 2. Mix in the grits. 3. Lower the heat and let it simmer.

Instructions

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4. Stir occasionally for 5-10 minutes. 5. Add the cheese and butter. 6. Stir until they are melted and the grits reach your preferred consistency.

Archie Johnson

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