Noah Baker
Course: Drinks Cuisine: American Prep Time: 5 minutes Cook Time: 2 minutes Total Time: 7 minutes Calories: 120 kcal
Let’s get started!
– 1 Blender – 1 Shaker – 1 Glass
– 1 oz 30 ml Grand Marnier – 3 oz 90 ml freshly squeezed orange juice – Chilled champagne or sparkling wine – Orange slices for garnish (optional)
1. Measure out 1 oz (30 ml) of Grand Marnier and 3 oz (90 ml) of freshly squeezed orange juice. Ensure that the champagne or sparkling wine is chilled before use. 2. In a champagne flute, pour the Grand Marnier followed by the freshly squeezed orange juice.
3. Fill the remainder of the flute with chilled champagne or sparkling wine, pouring slowly to minimize foam. 4. Garnish the rim of the flute with an orange slice for a decorative touch.
5. Serve the Grand Mimosa immediately, allowing guests to enjoy the vibrant color and effervescence of this elegant cocktail.