Archie Johnson
Course: Main Course Cuisine: American Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 35 minutes Additional Time: 1 hour 15 minutes Calories: 255kcal
Let’s get started!
– 2 Large eggs, beaten – 2 tbsp Olive oil, divided – ½ cup Freshly shredded Parmigiano-Reggiano cheese – 3 Packages sliced fresh mushrooms – ⅔ cup Rolled oats – ½ Medium onion, finely chopped
-¾ cup Dry bread crumbs – 1 tsp Salt – 4 Cloves garlic, minced – ½ tsp Dried oregano – ½ tsp Black pepper
1. Warm 2 tablespoons of oil in a large skillet over medium heat. 2. Add mushrooms, onion, garlic, salt, pepper, and oregano. 3. Sauté until the mushrooms release their juices and the liquid evaporates, about 10 minutes and remove from heat.
4. Transfer the cooked mushrooms to a cutting board and clean the skillet. 5. Finely chop the mushrooms and place them in a large bowl. 6. Mix in bread crumbs and oats with the chopped mushrooms.
7. Season with additional salt and pepper if needed. 8. Add the Parmigiano-Reggiano cheese and eggs, stirring to combine. 9. Let the mixture sit for about 15 minutes, allowing the bread crumbs to absorb any excess moisture.
10. With damp hands, shape the mixture into patties, using about 1/4 cup for each. 11. Heat the remaining 2 tablespoons of oil in the skillet over medium heat 12. Fry the patties until they are golden brown and cooked through, about 2 1/2 to 3 minutes per side.