Archie Johnson
Course: Brunch Cuisine: American Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Calories: 512kcal
Let’s get started!
– 1 tbsp Vanilla extract – 18 Kings Hawaiian Brand - Original Hawaiian Rolls – ¼ cup Sugar – ½ cup Brown sugar – 6 Eggs – 2 cup Milk – 1 cup Plain Greek Yogurt
TOPPING – ½ cups Brown sugar – Pinch of Kosher salt – ¼ cup Butter softened – ½ cups Flour
1. Preheat your oven to 375°F. 2. Grease an 8x11 glass baking dish thoroughly with baking spray. 3. Tear the Hawaiian rolls into pieces and arrange them in the prepared dish.
4. In a large bowl, whisk together the remaining ingredients until fully combined. 5. Pour this mixture over the Hawaiian rolls in the baking dish, ensuring all pieces are covered with the custard.
6. Pour this mixture over the Hawaiian rolls in the baking dish, ensuring all pieces are covered with the custard. 7. For the streusel, mix the ingredients with a fork or your fingers until well combined.
8. Sprinkle the streusel evenly over the top of the dish. 9. Bake at 375°F for 35-45 minutes, until the top is browned and the center is set. 10. The dish is ready when it has a slight jiggle, but the center should not be liquid.