Lily Walker
Course: Side Dish Cuisine: American Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Calories: 197kcal
Let’s get started!
– 2 generous cups bread try a baguette, or any good crusty bread cut into croutons. – 3 tablespoons olive oil – 1/2 teaspoon garlic powder – 1/4 teaspoon Italian seasoning – Salt & pepper to taste – 1/3 cup finely grated parmesan cheese.
1. Set oven temperature to 375°F. Set aside a large baking sheet that has been lined with parchment paper. 2. Spread the olive oil over the bread chunks in a big bowl in a uniform layer. The bread should then have an even layer of salt, pepper, garlic powder, and Italian seasoning. Mix gradually until well mixed.
3. On a baking sheet, arrange the bread cubes in a single layer. 4. Bake until golden, rotating the croutons midway through to ensure they brown evenly on all sides.
3. On a baking sheet, arrange the bread cubes in a single layer. 4. Bake until golden, rotating the croutons midway through to ensure they brown evenly on all sides.
5. Depending on the thickness of the cubes, cooking time will vary, so keep an eye on them to make sure they don’t burn. 6. Take out of the oven and give it time to cool down. Store in an airtight jar for up to one week or use right away.